BIO Gluten Free Pizza Baking Mix 250 g - FIVE CHANGES

INGREDIENTS
Rice flour*, tapioca*, arrowroot*, ribwort plantain shells*, Himalayan salt (* ingredient from controlled organic farming)

DESCRIPTION /
Gluten-free organic pizza mix 250 g

PREPARATION PROCEDURE

With dry yeast

1. Pour the mixture into the bowl.
2. Add 7g of instant dry yeast to the mixture.
3. Add 200 ml of warm (approx. 45 degrees C) boiled water, two tablespoons of olive oil, 1 teaspoon of honey.
4. Stir with a spoon, then knead with your hands.
5. Cover with a cloth and let it rise in a warm place for 1 hour (you can put it in the oven at 30-40 degrees C)
6. Knead the dough again and roll it out into a thin dough on a baking tray.
7. Preheat oven to 250-300 degrees.
8. Place the dough on a baking tray and pour the sauce on top.
9. Bake for 17-20 minutes, depending on the oven's preheating temperature (the higher the temperature, the shorter the baking time). Three minutes before the end, sprinkle with cheese and top with your favorite toppings.
sprinkle.

With fresh yeast

1. Prepare the solution: Add 20 g of fresh yeast (at room temperature), 1 teaspoon of honey and 1 tablespoon of the mixture to 200 ml of warm water and mix thoroughly.
2. Leave for 15 minutes in a warm place to grow.
3. Pour the mixture into a bowl, add the finished sourdough and 2 tablespoons of olive oil.
4. For this dry yeast pizza recipe, continue with steps 4 through 9.
NUTRITIONAL VALUE PER 100 g
Energy value - 1372 kJ / 328 kcal
Fat - 6.9 g
including saturated fatty acids – 1.1 g
Carbohydrates – 61 g
including sugar – 3.3 g
Fiber – 2.8 g
Protein – 3.7 g
Salt – 1.4 g

ALLERGEN INFORMATION
Product may contain nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place and tightly closed.

b Manufacturer - Name and address: Simpatiko sp. z oo, Ul. Łuże 20, 05-092 Dąbrowa