BIO gluten-free pancake mix 250 g - FIVE CHANGES

INGREDIENTS
Wholegrain rice flour*, gluten-free oat flour*, arrowroot*, tapioca*, coconut sugar*, Himalayan salt, turmeric*, cardamom* (* from certified organic farming)

NUTRITIONAL VALUE IN 100 g
Calorific value: 559 kJ / 134 kcal
Fat: 2.2 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 25 g
of which sugar: 3 g
Fiber: 1.3 g
Protein: 4 g
Salt: 0.5 g

ALLERGY INFORMATION
May contain nuts.

PREPARATION
1. Empty the contents of the sachet into a bowl, add 500 ml of liquid (can be milk, plant-based drink or water) and 1 egg
2. Mix thoroughly (you can use a mixer, blender or whisk) and set aside for 10 minutes
3. Fry in a little fat (coconut oil or clarified butter) on both sides until golden brown
Pancakes can also be made vegan (without eggs). They taste great with both sweet and dry toppings.

RECOMMENDED STORAGE CONDITIONS
Store tightly closed in a dry and cool place
Manufacturer - Name and Address: SIMPATIKO SC UL.ŁUŻE 20, 05-092 DĄBROWA