ORGANIC gluten-free mix for baking rolls 500 g - BAUCK HOF

It is made from oat flour, which is rich in fiber and B vitamins, essential for the proper functioning of the body. This bread mix is ​​the highest quality, wholesome product. The carefully prepared recipe of ingredients
From controlled cultivation, you can enjoy the natural, rich taste and wonderful aroma of freshly baked rolls whenever you want. Our product contains no allergenic gluten, artificial colors, flavors, or flavor enhancers. Recommended for anyone who prioritizes a healthy lifestyle. Delicious for breakfast, work, or school. The package is enough to bake 10 rolls.

INGREDIENTS
Oat flour * (gluten-free) 27%, corn starch*, wholemeal millet flour*, rice flour*, quinoa sourdough powder* (quinoa flour*, rice flour*), tapioca starch*, thickener: xanthan gum, sea salt, baking powder (raising agent: sodium bicarbonate, acidity regulator: potassium tartrate). , corn starch*), psyllium husks* (* from controlled organic farming).

ALLERGEN INFORMATION
May contain soybeans, nuts, sesame seeds.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1472 kJ / 348 kcal
Fat - 2.4 g
- including saturated fatty acids - 0.5 g
Carbohydrates - 72 g
- including sugar - 0.6 g
Fiber - 4.2 g
Protein - 6.6 g
Salt - 2.1 g

NET WEIGHT: 500 g

APPLICATION
1. Preheat the oven to 220 degrees Celsius using the heating and cooling function.
2. Mix the mixture with 400 ml lukewarm water, 2 tablespoons of wine vinegar, 2 tablespoons of oil with a whisk or a hand mixer.
3. Shape the dough with wet hands and divide into 10 pieces.
4. Form the dough pieces into round rolls and sprinkle with toppings as desired.
5. Then place it on a baking tray lined with baking paper and press down with a thumb's width so that it rises well in the oven.
6. Bake for 35 minutes.

RECOMMENDED STORAGE
Store in a cool, dry place.

Manufacturer - Name and Address: BAUCK GMBH, DUHENWEITZ 4, 29571 RÖSCHE