BIO gluten-free oat pancake mix 180 g - FIVE CHANGES

DESCRIPTION

INGREDIENTS
Gluten-free oat flakes * 55% flour, gluten-free oat flakes * 27.6%, coconut sugar*, sodium bicarbonate: raising agent, Himalayan salt, cinnamon*, turmeric*, cardamom* (* from certified organic farming)

NUTRITIONAL VALUE per 100 g according to PREPARATION START
Energy value: 567 kJ / 136 kcal
Fat: 3.7 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 20 g
of which sugar: 6.4 g
Fiber: 2.5 g
Protein: 6.5 g
Salt: 0.89 g

ALLERGENIC INFORMATION
May contain nuts.

PREPARATION
1. Empty the contents of the sachet into a bowl, add 400 ml of kefir and 1 egg and mix thoroughly
2. You can add sliced ​​apples or other fruits (bananas, blueberries) to the dough.
3. Fry on low heat, preferably in clarified butter or coconut oil.
It also works without eggs! Pancakes can be made vegan using just 200 ml of water or bottled milk. In this case, fry immediately after mixing the batter.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, tightly closed
Manufacturer - Name and Address: SIMPATIKO SC UL.ŁUŻE 20, 05-092 DĄBROWA