BIO filtered apple cider vinegar 500 ml - ALCE NERO

DESCRIPTION

-contains a large amount of polyphenols and vitamin E
-lowers glucose concentration
-has an antibacterial effect
-in cosmetics it is used for disinfection and cleaning

Apple cider vinegar is a product that has been used since ancient times. It is produced by the acetic fermentation of alcohol. It has been used since ancient times. This vinegar is amber-colored and cloudy. One tablespoon contains only 3 calories. It can be added to meat dishes, salads, sauces, and cocktails. As a food additive, it acts as a preservative, preventing food spoilage and inhibiting bacterial growth.
Apple cider vinegar is an excellent source of vitamin E, which is an antioxidant. This means it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system, and supports the body's cleansing process. The polyphenols in its composition also act as antioxidants. It is a very good support for the body and allows it to better cope with the harmful external environmental factors we encounter. Antioxidants also slow the aging process.
This product lowers blood sugar levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent fluctuations in glucose levels. This is due to its antibacterial properties.
Applied externally, it is used in cosmetics, primarily for cleansing and disinfecting. It helps combat viral nail problems that we can get in public places. It also helps with diaper rash and other ear problems. It can also have a positive effect on adolescent skin problems and discoloration.

INTERESTING
Apple cider vinegar can be made at home. To do this, you'll need 1 kg of sour apples, 1 liter of water, and about 5 teaspoons of honey. Wash the apples and remove any seeds. Pour water over the apples and add honey to prevent them from sticking out of the apple cider. Cover the container with a cloth and tie it tightly to protect it. Let the container sit in a warm place for 4 weeks, stirring occasionally. During this time, the fermentation process takes place; when the reaction is complete, foam will no longer appear on the surface, meaning the vinegar is ready. Then, bottle it and store it in a cool place. Homemade vinegar should be carefully inspected, as there's a risk of mold growth—as soon as you notice it, stop consuming it.

INGREDIENTS
Apple wine *, total acidity 5% (* from controlled organic cultivation)

NOTES
Deposits are a natural phenomenon and do not affect the quality of the product.

STORAGE
Store in a cool, dry place.