ORGANIC cashew nuts 250 g - VIVIO

Organic food is monitored throughout the entire production process. Its production is carried out with respect for the natural environment and is free of GMOs and synthetic fertilizers. Organic cashews from Vibio are characterized by high quality, freshness, and excellent taste.
The cashew nut's name comes from its kidney-like shape. It is the fruit of the tree known as the western cap. It is characterized by a delicate, sweet flavor, a soft texture, and numerous nutrients.
They are very popular in vegan diets, where they often replace dairy products. They can be used to make "cheese" and are an ingredient in vegan versions of cheesecake and plant-based drinks.
Cashew nuts are primarily a valuable source of protein, fiber, vitamins of group B and A, D, E and K, and minerals: calcium, phosphorus, iron, potassium and sodium. They provide the body with essential unsaturated fatty acids (EFAs). Cashew nuts are rich in antioxidants that remove free radicals from the body and protect it from serious diseases.
B vitamins and magnesium have a positive effect on the nervous system. Eating nuts strengthens the cardiovascular system through the action of EFAs, as these acids protect the body from high cholesterol and triglycerides and also strengthen blood vessels. It regulates the heart and blood pressure.
Cashew nuts are both an excellent snack and an ingredient in a variety of dishes. They are used in the preparation of various cakes and desserts, as well as a herbal beverage, in Asian curry dishes, and as an addition to salads. They can be eaten raw or pre-roasted.

INGREDIENTS
Organic cashews.

PRODUCT NUTRIENTS PER 100 g strong
Energy value - 2559 kJ / 604 kcal
Fat - 46 g
- including saturated fatty acids - 9.3 g
Carbohydrates - 29 g
- including sugar - 9 g
Fiber – 6.6 g
Protein – 18.3 g
Salt – 0.02 g

NET WEIGHT: 250 g

RECOMMENDED STORAGE
Store in a cool, dry place.