ORGANIC acerola 18% vitamin C from acerola cherries 100g NATVITA

DESCRIPTION

-increases immunity
-strong antioxidant
better regeneration
-large dose of vitamin C and A

Acerola is a source of natural vitamins C and A, with exceptionally high activity in the natural complex. This unique composition enhances the effects of vitamin C, which supports the production of antibodies in our body and significantly supports the action of antioxidants. Vitamin C is involved in many key processes in the body.
Acerola is often called the Barbados cherry. 100 g of acerola fruit contains up to 4500 mg of vitamin C. This makes it a very powerful antioxidant and supports the immune system. It supports the body in the fight against free radicals, promotes collagen synthesis, and participates in the formation of new cells and muscle regeneration. In addition to vitamin C, acerola also contains vitamins A, B1, B2, PP, iron, magnesium, phosphorus, manganese, and malic acid.

INGREDIENTS
Organic ground acerola (Malpighia glabra), organic maltodextrin

APPLICATION
Add approximately 1 g (1/2 teaspoon) to water (250 ml) or any beverage and mix well, eat twice daily.

STORAGE
Store in a dry and dark place out of reach of small children.