ORGANIC acerola 18% vitamin C from acerola cherry 50g NATVITA

DESCRIPTION

- Strengthening immunity
- powerful antioxidant
- a large dose of vitamin C and A

Acerola is a natural source of vitamins C and A. This unique composition enhances the effects of vitamin C, which supports the production of antibodies in our body and significantly enhances the effects of antioxidants. Vitamin C is involved in many key processes in the body.
Acerola is often called the Barbados cherry. 100 g of acerola fruit contains up to 4500 mg of vitamin C. This makes it a very powerful antioxidant and supports the immune system. It supports the body in the fight against free radicals, promotes collagen synthesis, and participates in the formation of new cells. In addition to vitamin C, acerola also contains vitamins A, B1, B2, PP, as well as iron, magnesium, phosphorus, manganese, and malic acid.

INGREDIENTS
Organic ground acerola (Malpighia glabra), organic maltodextrin

APPLICATION
Add about 1 g (1/2 teaspoon) to water (250 ml) or a drink and mix well, eat twice a day.

STORAGE
Store in a dry and dark place, out of reach of small children.