Gluten-Free Pizza Base 240g - Cucina DATA: 03.2026

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Best before: 03.2026

Gluten-Free Pizza Base 240 g - Cucina

Cucina's gluten-free pizza base is the perfect solution for those who want to enjoy the taste of their favorite pizza without worrying about gluten. This product was created with people suffering from celiac disease or gluten intolerance in mind. With it, you can quickly prepare a delicious pizza in the comfort of your home – just add your favorite toppings, bake, and it's ready!

PRODUCT ADVANTAGES

• Gluten-free formula – ideal for people with celiac disease and gluten intolerance.
• Easy and quick preparation.
• An excellent base for creating pizza according to your own preferences.
• A delicate flavor that pairs excellently with a variety of toppings.

NUTRITIONAL VALUE PER 100 G

Energy	335 kJ / 80 kcal
Fat	1.7 g
- of which saturated fatty acids	0.2 g
Carbohydrates	17 g
- of which sugars	1.2 g
Fiber	2.4 g
Protein	1.5 g
Salt	1.0 g

PREPARATION METHOD

1. Preheat the oven to 200°C.
2. Spread your favorite toppings on the pizza base.
3. Bake for about 10-15 minutes, until the toppings are golden brown.
4. Remove from the oven and enjoy a delicious gluten-free pizza.

RECOMMENDED STORAGE CONDITIONS

Store in a dry and cool place. After opening, keep refrigerated and consume within 48 hours.