Beskidzkie cheese and onion sticks 100g

Baked fingers with cheese and onion flavor, extra crispy without added palm oil.

Product parameters
Type Finger
Net content 100 g
Country of origin/Made in Poland
Gross unit weight 0.1 kg br Ingredients Paluchy with cheese and onion flavor. Ingredients: Wheat flour, cheese and onion preparation [dried vegetables (onion - 1.9%, leek), salt, autolyzed yeast, sugar, maltodextrin, yeast extract (contains gluten), flavor enhancer: monosodium glutamate; sunflower oil, cheese powder 0.1% (from milk), acidity regulator: citric acid; whey (from milk), spice extract] rapeseed oil (1) and/or sunflower oil (2), salt, sugar, acidity regulator: sodium hydroxide; raising agents: sodium carbonates, ammonium carbonates. The product may contain sesame, peanuts and soy.
Number of packs in the first row on a pallet: 207 packs. For example. (DU)
Address of the company entering the market. Company name: AKSAM Spółka z ograniczoną odpowiedzialnością Sp.k. Street and house number: Karolina 70 Postal code and city: 32-608 Osiek PL
Storage temperature min. - max. 5 - 25 °C

Allergens
Sulphur dioxide and sulphites No
Celery and products derived from it No
Oats and oat products Yes
Rye and rye products Yes
Wheat and wheat products Yes
Shellfish and products thereof No
Barley and products thereof Yes
Cereals containing gluten Yes
Nuts may contain
Lupins and products thereof No
Eggs and products made from them No
Sesame seeds and products made from them may contain
Soy and products thereof may contain
Fish and fish products No
Milk and products thereof (including lactose) Yes
Molluscs and derivatives thereof No
Mustard and derivatives No

Storage br Storage method: keep dry and cool

Nutritional value
Carbohydrate content (sugar) 1% NRV
Carbohydrate content (sugar) per declared unit (g) 2.8 g
Carbohydrate content per declared unit (g) 74 g
Salt content per serving (total) 0.63 g
Fat content per serving (general) 1.8 g
Fiber content per serving (general) 0.9 g
Fat content (general) per declared unit (g) 6 g
Salt content (general) per declared unit (g or ml) 2.1 g
Protein content per serving (general) 3 g
Serving size 30 g
Fat content (general) 3% NRV
Fat content (saturated fatty acids) 1% NRV brEnergy value kcal (energy) 6% NRV
Energy value kcal per serving (energy) 119 kcal
Energy value kJ 6 % NRV
Fiber content (general) per declared unit (g) 2.9 g brEnergy value kJ per serving (energy) 502 kJ
Salinity (general) 11% NRV
Fat content per serving (saturated fatty acids) 0.2 g
Portions per pack 3.3 pcs.
Carbohydrate content per serving (sugar) 0.8 g
Protein content (total) 6% RWS
Carbohydrate content (total) 9% NRV
Carbohydrate content per 22g serving
Base unit in g/100 g /