SCHÄR gluten-free multigrain crackers 210 g

• Lactose-free
• Suitable for vegans
• Gluten-free
• Without preservatives
• Nut-free

Light, tasty and easy to digest multigrain gluten-free crackers baked with the finest flours, full of linseed and poppy seeds.
Flax in crackers has a protective effect on our digestive system, and poppy seeds are rich in calcium and a source of magnesium, zinc, copper, potassium, and iron. Contains B vitamins, vitamins A, D, and E.

Calorific value

in 100g of the product 477kcal 2,002kJ

• Fat, of which: 15 g
• saturated fatty acids 5.1 g
• Carbohydrates, of which: 73 g
• Sugar 3.8 g
• Fiber 11 g
• Protein 7 g
• Salt 1.7g

INGREDIENTS
Corn starch, vegetable margarine [oils and vegetable fats in v proportions (palm, palm kernel, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids; flavoring]; maltodextrin, modified tapioca starch, buckwheat flour, brown millet flour 6.1%, soy flour, rice syrup, linseed 3.6%, wholegrain rice flour 3.5%, buckwheat flour 1.8%, sorghum flour 1.7%, linseed flour 1.6%, corn flour 1.4%, dried sourdough (buckwheat, quinoa), soy bran 1.4%, poppy seeds 0.7%, sugar beet syrup, sea salt, emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid; raising agents: ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate; Thickeners: guar gum, hydroxypropyl methylcellulose; acidifier: citric acid; natural flavor.

Allergens: May contain traces of lupin