Organic basil pesto 200 g - GIFTS OF NATURE

Pesto, a green vegetable paste from Genoa in Italy, whose main ingredient is basil, is a rich source of active and nutritious ingredients. This unique, intensely green sauce is a source of, among other things, vitamin E, which is the basic building block of muscle and protein tissues, vitamin E, known for its anti-free radical properties, and vitamin K, which is responsible for blood clotting. In addition, pesto provides essential minerals—calcium, potassium, iron, zinc, copper, selenium, phosphorus, and magnesium—which improve peristalsis, intestinal fiber, healthy unsaturated fatty acids, and B vitamins that support the nervous system. Pesto goes well with pasta. It is also recommended for soups, dips, salads, pies, bread, and cheese. Organic basil pesto with added wild garlic is made from the highest quality herbs, spices, and cold-pressed rapeseed oil. Pasteurized product.

INGREDIENTS
Basil* 60%, rapeseed oil*, pumpkin seeds*, rock salt, wild garlic* 3%, cane sugar*, apple cider vinegar* (* ingredient from controlled organic farming).

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 1507 kJ / 361 kcal
Fat - 23 g
- including saturated fatty acids - 1.8 g
Carbohydrates - 34 g
- including sugar - 1.6 g
Protein - 4.6 g
Salt - 1.9 g

NET WEIGHT: 200 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. Refrigerate after opening.

Manufacturer - name and address: MIROSŁAW ANGIELCZYK DARY NATURY, KORYCINY 73, 17-315 GRODZISK