Basil leaf - 50g VIVIO

Basil - how to use it in the kitchen?

Basil is valued worldwide primarily as a spice. Characteristic especially for the Mediterranean cuisine. It can be consumed both fresh and dry. What to eat with it? Basil is added to soups (e.g. broth), goes well with tomatoes, is a popular addition to salads, omelettes, cottage cheese, vegetable dishes and pasta. It has a distinctive refreshing flavor that is sweet and slightly pungent. Due to the content of essential oils with a unique bouquet of fragrances, it is often used in pizza.
The most famous dish that uses basil is Italian pesto.
Basil gives dishes a refreshing, slightly sweet taste. It is used to flavor stuffings, sausages, meat, lamb and pies. Fresh basil is sprinkled on dishes with tomato and Italian dishes
Basil leaves are perfect in salads and soups. This spice is invaluable as a marinade and makes any dish taste so much better.