Basil Prymat 10g

It is characterized by a spicy aroma and a sweet and refreshing flavor. This herb pairs well with many vegetables, especially eggplants and tomatoes. Both fresh and dried basil leaves are used as a seasoning. Rub the leaves with oil or rub them between your fingers. Basil should be added at the last minute, just before the end of cooking. It is used to sprinkle on salads and chopped tomatoes. The aroma of basil harmonizes perfectly with garlic. It is used in Italian sauces and many Mediterranean dishes. Basil enhances the flavor of various casseroles, pickles, sausages, stews, and acidic vegetables such as sauerkraut. It also goes well with cottage cheese, omelets, pork, and seafood. It is an ideal ingredient for herbal vinegar.

Product parameters brType Uniform spices
Spice type basil
Country of origin/Made in Poland
Use For Italian dishes;for salads;for sauces;other
Ingredients: Basil. Due to the use of mustard, celery, milk (including lactose), eggs, soy, and gluten in the plant, this product may contain traces of these ingredients.
Country of origin/Made in Poland
Gross unit weight 0.02 kg brBasil ingredients. Due to the use of mustard, celery, milk (including lactose), eggs, soy, and gluten in the plant, the product may contain traces of these.
CN code 1211 90 86

Allergens
Shellfish and products thereof No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Sesame seeds and derived products Yes
Soy and derived products Yes
Celery and derived products Yes
Lupin and derived products Yes
Eggs and derived products Yes
Molluscs and derived products, derivatives No
Mustard and derived products Yes
Nuts No
Fish and derived products No

storage
Storage method: keep dry and cool

Nutritional value
Serving size 100g
Based conversion unit g/100g

Further contents
Contains no preservatives