Barilla Whole Wheat Spaghetti Pasta 500g

Whole-wheat pasta is a desirable addition to your daily diet due to its higher fiber, vitamin, and mineral content than conventional pasta. Whole-wheat pasta improves digestive function, keeps you feeling fuller for longer, and protects you from many lifestyle diseases. Whole-wheat fusilli is a great addition to meat and cheese-based sauces.

Product parameters /
Variety: Wholemeal flour, Durum semolina
Type of spaghetti
Ingredients 100% wholegrain durum wheat semolina, water
Country of origin/Made in Italy
Country of origin of the main ingredient: Italy
Gross unit weight 0.5 kg
Storage temperature min. - max. 4 - 25 °C
CN code 1902 19 10

Allergens
Eggs and products No
Sesame seeds and products No
Milk and products derived from it (including lactose) No
Molluscs and products thereof No
Nuts No
Soybeans and products thereof No
Lupins and products thereof No
Sulphur dioxide and sulphites No
Cereals Containing Gluten Yes
Fish and derivatives No
Mustard and by-products No
Celery and by-products No
Shellfish and derivatives No

storage
Thawed product No
Protective atmosphere packaging No
Preparation instructions: Add up to 1 liter of boiling water, 7g of salt, and 100g of pasta. Cook for 8 minutes, stirring occasionally. Once cooked, drain the pasta and serve.
Storage Store at room temperature

Nutritional value strong
Energy value kJ per serving (energy) 1482 kJ
Energy value kcal per serving (energy) 350 kcal
Carbohydrate content per serving (sugars) 3.5 g br Fat content per serving (saturated fatty acids) 0.5 g
Fat content (general) per declared unit (g or ml) 2.5 g
Fiber content per serving (general) 6.5 g brCarbohydrate content per serving 65.7 g
Fat content per serving (general) 2.5 g
Serving size 100 g
Salt content (general) per declared unit (g or ml) 0.01 g
Base unit g/100 g
Energy value in declared unit (g or ml) 1482 kJ/100g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.5 g
Salt content per serving (general) 0.01 g
Kcal Energy value per declared unit (g or ml) 350 kcal/100g
Carbohydrate content (sugar) per declared unit (g or ml) 3.5 g
Carbohydrate content per declared unit (g or ml) 65.7 g
Fiber content (general) per declared unit (g or ml) 6.5 g
Protein content (general) in declared unit (g or ml) 13 g
Protein per serving (general) 13 g

strongVitamins and minerals
Iron (%NRV) 21%NRV
Magnesium (%NRV) 23%NRV
Magnesium 85 mg/100g
Phosphorus (%NRV) 40%NRV
Zinc 2mg/100g
Phosphorus 280mg/100g
Iron 3mg/100g
Zinc (%NRV) 20%NRV
Further information on the content
Contains preservatives No
Contains dyes No
Contains flavor enhancers No
Contains licorice No
Contains phosphates No
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Contains antioxidants No
Contains quinine No
Information about sweetener No
Contains taurine No
Inedible shell No
Contains caffeine No

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