Barilla Lasagna Pasta 500g

Barilla pasta is made from the highest quality raw materials, namely durum wheat, without which it is impossible to produce true pasta with the universally appreciated al dente properties. Such pasta doesn't stick together when cooked, is elastic, and retains its shape even if slightly overcooked. Lasagna (lasagne) is pasta sheets baked with sauces such as tomato and béchamel.

Product parameters strong
Durum wheat semolina type
Lasagna type
Net content 500 g
Ingredients: durum wheat semolina, water
Country of origin/Made in Italy brCountry of origin of the main ingredient Italy
Gross unit weight 0.55 kg
Number of consumer packages 15 pieces
Storage temperature min. - max. 4 - 25 °C
Pallet height 1.12 m
brNumber of consumer packages 15 pieces.
Packaging dimensions (WxHxD) 96 x 187 x 75 mm
CN code 1902 19 10
Number of layers per pallet 5 layers (layer)
Gross weight 8.22 kg
Number of consumer packs 15 pieces
Packaging size (WxHxD) 96 x 187 x 75 mm
Gross weight 8.22 kg
Number of consumer packs 15 pieces
Packaging size (WxHxD) 96 x 187 x 75 mm
Gross weight 8.22 kg
Number of packages in the first row on a pallet layer: 8 packages. For example. (DU)
Number of packages in the first row on a pallet 40 op. For example. (DU)

Allergens
Eggs and derived products Yes
Sesame seeds and derived products No
Milk and derived products (including lactose) No
Molluscs and derived products No
Nuts No
Soy and derived products No
Lupin and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Fish and products thereof No
Mustard and products made from it No
Celery and products made from it No
Shellfish and products thereof No

storage
Protected atmosphere Packaging no. brPreparation instructions Barilla Lasagna does not require cooking. Prepare two sauces: béchamel sauce and a second sauce (Bolognese, mushroom, or vegetable). Brush the baking dish with olive oil and béchamel. Arrange the Barilla Lasagna, pour over the second sauce, and sprinkle with cheese (e.g., Parmesan). Repeat this process 3-4 times. Cover the last layer with more of the second sauce, béchamel, and cheese. Bake for 20 minutes at 220 degrees Celsius.
Storage Store in a dry and cool place

Nutritional value

strong
Energy value kJ per serving (energy) 639 kJ
Energy value kcal per serving (energy) 151 kcal
Carbohydrate content per serving (sugar) 1.5 g
Fat content per serving (saturated fatty acids) 0.2 g
Fat content (general) per declared unit (g or ml) 2 g
Fiber content per serving (general) 1.3 g
Carbohydrate content per serving 29.9 g
Fat content per serving (general) 0.8 g
Serving size 42 g
Salt content (general) per declared unit (g or ml) 0.01 g
Base unit g/100 g
Energy value in declared unit (g or ml) 1521 kJ/100g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.5 g
Salt content per serving (general) 0.01 g
Kcal energy value per declared unit (g or ml) 359 kcal/100g
Carbohydrate content (sugar) per declared unit (g or ml) 3.5 g
Carbohydrate content per declared unit (g or ml) 71.2 g
Fiber content (general) per declared unit (g or ml) 3 g
Protein content (general) per declared unit (g or ml) 12.5 g
Protein per serving (general) 5.3 g

Further content information
Contains preservatives No
Contains colorings No brContains flavor enhancers No.
Contains licorice. No Details No
Contains taurine No
Shell inedible No brContains caffeine No

Additional information
Website address Barilla.pl