Banana Shortbread Non-Glossy B/C 100g

Banana shortbread, sugar-free, gluten-free, lactose-free 100g - Malu Food

Gluten-free banana shortbread cookies are the perfect choice for those on an elimination diet. They contain no sugar, gluten, or lactose, making them an ideal snack for people with food intolerances and allergies.

Ingredients:

• corn flour,
• coconut oil,
• corn starch,
• Sweetener: Maltitol syrup,
• fresh bananas,
• Potato starch.

Advantages of Malu Food banana cookies:

• Gluten-free - suitable for people with celiac disease.
• Lactose-free - ideal for people with milk intolerance.
• No added sugar - sweetened with maltitol syrup, suitable for diabetics.
• Egg-free - an option for allergy sufferers.
• Contains no palm oil, no chocolate and no raising agents.

Nutritional value per 100g:

• Energy value: 2147 kJ / 514 kcal
• Fat: 28.4 g
• of which saturated fatty acids: 27.8 g
• Carbohydrates: 64 g
• of which sugar: 1.1 g
• Fiber: 0.2 g
• Protein: 2.9 g
• Salt: 0.04 g

Additional Information:

• This product can be consumed by people following a sugar-free diet, as well as by vegans and diabetics.
• In excessive amounts it can have a laxative effect.
• Contains naturally occurring sugar and the sweetener maltitol.

Malu Food's Banana Shortbread Cookies are an excellent alternative to traditional snacks, especially for people who are conscious of their diet and health.