Balviten Toast dark bread with seeds 350g gluten-free

Toasted dark bread with seeds. Gluten-free product.

Product parameters
Type Cut
Ingredients: Corn starch, water, rice flour, rapeseed oil, sugar, yeast, glucose-fructose syrup, corn flour, potato starch, sunflower seeds, soy protein isolate, pumpkin seeds, salt, humectant: sorbitol; ground flax, color: burnt sugar; rice starch, potato fiber, thickeners: guar gum, xanthan gum; egg white, buckwheat flakes, emulsifiers: E471, E472e. Cereals 6.3%
Country of origin/Made in Poland
Net content 350 g
Number of consumer packages 10 pieces
Packaging dimensions (WxHxD) 145 x 185 x 90 mm
Gluten-free product 1
Number of packages in the first row on a pallet layer: 6 packages. For example. (DU)
Pallet height 1.64 m
Number of layers on a pallet 8 layers (layer)
Gluten-free - License number Pl-048-015
Storage temperature min - max 16 - 24 °C
Gluten-free 1
Gross weight per unit 0.36 kg
Gross weight 360 g
CN code 1905 90 30
Number of packages in the first row on a pallet 48 op. For example. (DU)

Allergens
Milk and products thereof (including lactose) No
Eggs and products thereof Yes
Shellfish and products thereof No
Lupins and products thereof No
Fish and products thereof No
Mustard seeds and products thereof No br Soy and products thereof Yes
Celery and products thereof No
Sesame seeds and products derived from them can
Contains nuts No
Molluscs and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No

storage
Storage method: In a dry and cool place

Nutritional value brFat content (general) per declared unit (g or ml) 7.7 g
Salt content (general) per declared unit (g or ml) 1.1 g
Fiber content (general) per declared unit (g or ml): 7.1 g
Base unit g/100 g
Protein content (general) per declared unit (g or ml) 4.7 g
Carbohydrate content (sugar) per declared unit (g or ml) 5.1 g brEnergy value in declared unit (g or ml) 1190 kJ/100g
Serving size 100 g
Kcal-Energy value (energy) in declared unit (g or ml) 285 kcal/100g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.7 g
Carbohydrate content per declared unit (g or ml) 45 g