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Gluten-free bread for a gluten-free diet.
Product parameters
Type Cut
Ingredients: Gluten-free wheat starch, corn starch, water, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum, E464; potato fiber, raising agent: sodium bicarbonate; acidity regulator: E575
Country of origin/Made in Poland
Net content 300 g
Number of consumer packages 640 pieces
Packaging dimensions (WxHxD) 185 x 145 x 70 mm
Gluten-free product 1 brNumber of packages in the first row on a pallet layer 8 packages. For example. (DU)
Pallet height 1.8 m
Number of layers on a pallet 8 layers (layer)
Gluten-free - License number Pl-048-012
Storage temperature min. - max. 16 - 24 °C
Gluten-free 1
Gross weight per unit 0.31 kg
Gross weight 3.2 kg
CN code 1905 90 30
Type of consumer packaging film
Number of packages in the first row on a pallet 64 op . For example. (DU)
Maximum number of layers per pallet 8 layers (layer)
Packaging type of the first row: cardboard
Allergens
Milk and products thereof (including lactose) No
Eggs and products made from them No
Cashew nuts and cashew products No
Shellfish and products thereof No
Lupins and products thereof No
Fish and fish products No
Mustard seeds and products made from them No
Macadamia nuts and products made from them No
Soybeans and products thereof No brPistachios and pistachio products No
Celery and derivatives No
Hazelnuts and hazelnut products No
Walnuts and walnut products may contain
Sesame seeds and derivatives may contain
Nuts may contain
Wheat and wheat products Yes
Pecans and pecan products No
Almonds and almond products No
Rye and rye products No
Pine nuts and products containing nuts Pine nuts No
Molluscs and products derived therefrom No
Barley and barley products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Oats and oat products No
Peanuts (peanuts) and derived products No
Brazil nuts and Brazil nut products No
Storage strong
Storage method: Keep cool and dry
Packaging in a protected atmosphere Yes
Nutritional value
Fat content (general) per declared unit (g or ml) 4.2 g
Salt content (general) per declared unit (g or ml) 0.95 g
Fiber content (general) per declared unit (g or ml): 2.2 g
Base unit for conversion g/100 g
Protein content (general) per declared unit (g or ml) 0.53 g
Carbohydrate (sugar) content in the declared unit (g or ml) 4.1 g
Energy value in the specified unit (g or ml) 993 kJ/100g
Size per serving 100 g
Energy value kcal (energy) in the specified unit (g or ml) 237 kcal/100g
Fat content (saturated fatty acids) in the declared unit (g or ml) 0.3 g
Carbohydrate content in the declared unit (g or ml) 48 g
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