Balm with green-lipped mussel extract (25 ml) Kräuterhaus Sanct Bernhard KG

Balsam with green-lipped mussel extract - mussel shell (25 ml)

The balm contains the valuable meat extract of the green-lipped mussel (Perna canaliculus) from New Zealand. The plant oils nourish the skin, making it soft and supple, while frankincense and oils have a relaxing effect on the skin, muscles, and joints. After applying the balm, you'll initially feel a cooling effect, which then transitions into a pleasant warming sensation, benefiting the knees, hips, back, and shoulders.

DESCRIPTION OF THE EFFECTS

The balm offers enormous therapeutic potential in combating osteoarthritis and restoring cartilage tissue without causing side effects. Thanks to the green-lipped mussel extract, natural glycosaminoglycans are provided, which stimulate the regeneration of cartilage tissue, prevent cartilage degradation, and have an anti-inflammatory effect. Joint degradation is halted, and new cartilage tissue has a chance to regenerate.

INGREDIENTS (INCI)

Aqua, Cetearyl Alcohol, Caprylic/Capric Triglyceride, Simmondsia Chinensis Seed Oil, Mel, Persea Gratissima Oil, Zea Mays Germ Oil, Gaultheria Procumbens Leaf Oil, Perna Canaliculus Extract, Triticum Vulgare Germ Oil, Urea, Retinyl Palmitate, Menthol, Ethyl Nicotinate, Sodium Lactate, Sodium PCA, Glycine, Fructose, Niacinamide, Inositol, Lactic Acid, Lecithin, Ascorbyl Palmitate, Sodium Cetearyl Sulfate, Hydrogenated Palm Glycerides Citrate, Sodium Benzoate, Phenoxyethanol, Dehydroacetic Acid, Benzoic Acid, Citric Acid, Helianthus Annuus Seed Oil, Glycerin, Tocopherol, Boswellia Carterii Oil (Limonene, Linalool - made from natural essential oil), CI 75810.

INSTRUCTIONS FOR USE
For external use. Apply to the affected areas of skin and massage in until absorbed.

CAPACITY
25 ml

MANUFACTURER
The product is based on research and sources on joint health, including "Healthy Joints Thanks to Green-Lipped Mussel" by Ellen Heidböhmer and "Twelve Helpers for Your Health" by C. Vietmeier, J. Oppermann, Dr. A. Schemionek.