High-fiber oatmeal BIO 400 g - BIO PLANET

INGREDIENTS
High-fiber oat flour * 100% (contains gluten) (* ingredient from controlled organic farming).

DESCRIPTION
Organic oat flour obtained by grinding oat grains without their hard outer shell. It is characterized by its high fiber content. Recommended for baking mixed bread in combination with wheat or rye flour to enrich the flavor and improve the texture. It can also be used for sweet baking, pancake batter, and for making pancakes and cakes.

NUTRITIONAL VALUE PER 100 g
Energy value - 1479 kJ / 351 kcal
Fat - 7.1 g,
including saturated fatty acids - 1.4 g
Carbohydrates - 56 g,
including sugar - 1.1 g
Fiber - 9.7 g
Protein - 11 g
Salt - 0.02 g

ALLERGEN INFORMATION
This product contains the allergen: gluten. May contain allergens: peanuts and other tree nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.