Baking soda sodium bicarbonate 25kg BioLaboratory

Baking Powder, Sodium Bicarbonate 25kg Biolaboratorium

Technical Information on Chemical Reagents:

• Chemical Formula: NaHCO₃
• CAS Number: 144-55-8
• EC Number: 205-633-8
• Type: pure without anti-caking agents
• Purity: Pure 99.5%
• Net Weight: 25kg

Examples of Professional Applications in Various Industries:

• Food Industry - Leavening Agent: Sodium bicarbonate is used in the food industry as a leavening agent. It causes doughs and batters to rise by releasing carbon dioxide when heated. It is used in products such as cakes, bread, biscuits, and muffins.
• Beverage Industry - Ingredient in Effervescent Powders and Soft Drinks: In the beverage industry, sodium bicarbonate is used as an ingredient in effervescent powders and certain soft drinks. It creates effervescence and improves flavor.
• Pharmaceutical Industry - Antacid and Pharmaceutical Additive: In the pharmaceutical industry, sodium bicarbonate is used as an antacid to neutralize stomach acid and as a component of effervescent tablets. It also serves as a pH buffer in various drug formulations.
• Cleaning Products Industry - All-Purpose Cleaner: Sodium bicarbonate is used in the cleaning products industry as a mild abrasive and all-purpose cleaner. It helps remove dirt and stains without damaging surfaces and is used in household cleaners, toothpastes, and deodorants.
• Chemical Industry - pH Buffer and Neutralizing Agent: In the chemical industry, sodium bicarbonate serves as a pH buffer and neutralizing agent in various chemical processes. It is used to regulate pH in chemical reactions and in water treatment.
• Cosmetics Industry - Ingredient in Cosmetic Products: In the cosmetics industry, sodium bicarbonate is used in products such as bath additives, scrubs, and deodorants. It helps neutralize odors and soothe the skin.

Recommended Storage Conditions:

Sodium bicarbonate should be stored in a dry, well-ventilated area, away from moisture and easily flammable materials. Contact with fire, sparks, or other ignition sources should be avoided. The product should be stored in its original packaging or in appropriately labeled containers to prevent accidental ingestion. It should also be protected from sunlight and high temperatures. The packaging should contain appropriate markings and labels warning of risks and for handling the product in case of exposure.