Gutted sturgeon fish approx. 2kg

Sturgeon gutted, head to the left.

Parameters Product /
Ingredients: Gutted sturgeon
Filleting Gutted, Head
Skin skinned
Processing method Fresh
Country of origin/Made in Afghanistan
Gross weight 1.6 kg
Estimated weight 1.2 - 2 kg
Production method farmed catches
Grain size carcass with head
Part of the fish whole
Number of layers per pallet 10 layers (layer)
Number of consumer packages 3 pcs.
Number of packages in the first row on a pallet layer: 8 packages. For example. (DU)
Product with variable weight Yes
Packaging dimensions (W x H x D) 300 x 143 x 400 mm
Scientific Latin name Acipenser spp.
Degree of skin peeling
Number of packages in the first row on a pallet 80 op. For example. (DU)
Pallet height 1.65 m
Gross weight of the unit 1.6 kg
Storage temperature min. - max. 0 - 2 °C
CN code 0304 59 10

Allergens
Lupins and products No
Eggs and products No
Soybeans and products thereof No
Milk and products thereof (including lactose) No
Fish and products thereof Yes
Celery and products thereof No
Mustard seeds and products thereof No
Dioxide, sulfur and sulfites No
Sesame seeds and derivatives No
Shellfish and derivatives No
Molluscs and derivatives No
Nuts No
Cereals containing gluten No

storage
Storage in the refrigerator

br Nutritional value
Serving size 100g
Base unit for g conversions /100g