Atlantic Salmon Suempol 100g

Cold-smoked Atlantic salmon, sliced

strongProduct parameters
Ingredients: salmon, salt
Fish species Norwegian salmon
Skin Without Skin
Processing method: Smoked
Country of origin/Made in Poland
Shelf life 24 days (day)
Cold smoking method
Net weight of the unit 100 g
Type of fishing tackle Pulls mechanically with suction mechanism
Storage temperature min - max -2 - 4 °C
CN code 03054100
Gross unit weight 0.13 kg
Fishing area (FAO) B/d
Scientific Latin name Salmo salar
Grain size N/d
Production method from breeding

Allergens
Lupins and products thereof No
Molluscs and products thereof No
Cereals containing gluten No
Soybeans and products thereof No
Shellfish and products thereof No
Celery and products made from it No
Eggs and products thereof Products No
Mustard and derived products No
Sulphur dioxide and sulphites No
Fish and derived products Yes
Sesame seeds and derived products No
Nuts No
Milk and derived products (total with lactose) No

storage
As cooled

Nutritional value
Salt content per serving (general) 3 g
Unit for conversion g/100 g
Protein content per serving (general) 20 g
Salt content (general) per declared unit (g or ml) 3 g
Carbohydrate content (general) 1% NRV
Energy value kcal (energy) per declared unit (g or ml) 200 kcal/100g
Salinity (general) 50% NRV
Protein content (total) 40% NRV
Energy value kcal (energy) 10% NRV
Fat per serving (total) 13 g
Fat per serving (saturated fatty acids) 1.5 g
Carbohydrate content per serving 0.8 g
Energy value kJ per serving (energy) 835 kJ
Energy value per declared unit (g or ml) 835 kJ/100g
Serving size 100 g
Fat content (acids saturated fat) in the declared unit (g or ml). ) 1.5 g
Carbohydrate content (sugar) 0% NRV
Energy value kcal per serving (energy) 200 kcal
Carbohydrate content (sugar) in the declared unit (g or ml) 0.6 g
Carbohydrate content per declared unit (g or ml) 0.8 g
Fat content (saturated fatty acids) 8% RWS
Total fat content per declared unit (g or ml) 13 g
Protein content (general) per declared unit (g or ml) 20 g
Fat content (general) 19% NRV
Carbohydrate content per serving (sugar) 0.6 g