Atlantic herring fillets a'la Matjas seasoned Lisner 220g

Product parameters
Ingredients 80% Atlantic herring fillets (Clupea harengus) * [herring, salt, glucose, acidity regulators (citric acid, sodium citrates], flavoring (clove, nutmeg), rapeseed oil, preservative (sodium benzoate).
Herring species
Filleting without head, fillets
Leather without skin
Processing method salted, in oil
cereal flakes
Country of origin/made in Poland
Net content 220 g
Packaging dimensions (WxHxD) 130 x 205 x 220 mm
Peeling degree without skin
Gross unit weight 0.27 kg
Number of layers per pallet 5 layers (layer)
CN code 1604 12 91
Number of consumer packages 1 piece
Fishing area (FAO) Sub-area: North Sea (Sub-area IV), Division: Norwegian Sea, Division: Skagerrak and Kattegat, Division: Icelandic waters
Number of first-tier packages per pallet layer 34 DUs
Storage temperature min. - max. 2 - 7 °C
Gear category: Pelagic otter trawls
Gross weight 3.24 kg
Production method Caught at sea
Number of packages in the first row per pallet: 170. For example. (DU)
Net weight per piece (after draining) 220 g
Scientific Latin name Clupea harengus
Volume 220 g
Pallet height 1.17 m

Allergens
Sesame seeds and derivatives No
Sulphur dioxide and sulphites No brShellfish and products thereof No
Fish and products thereof Yes
Soybeans and products thereof No
Cereals containing gluten No
Molluscs and products thereof No
Celery and products thereof No
Nuts No
Eggs and products thereof No
Lupins and products thereof No
Mustard seeds and products thereof No
Milk and products thereof (including lactose) No

storage
Storage in the refrigerator

Nutritional value
Salt content (general) per declared unit (g or ml) 6.4 g
Fat content (saturated fatty acids) per declared unit (g) 1.6 g
Base unit g/100 g
Carbohydrate content (sugar) per declared unit (g) 0 g brEnergy value kcal (energy) per declared unit 154 kcal/100g
Serving size 100 g
Fat content (general) per declared unit (g) 10 g