Asian Fish Seko 500g

Product parameters
Ingredients: Vegetable and tomato sauce 65% (water, onion 20%, pepper 10%, carrot 8%, sugar, tomato paste 6%, bamboo shoots 3%, black mushrooms 2% (Auricularia auricula), rapeseed oil, mung bean sprouts 2%, salt, corn starch, spirit vinegar, spices, salt, maltodextrin, rice flour, flavor enhancer: monosodium glutamate; acidity regulator: citric acid; spice extracts), fried Argentinian fillet pieces 35% [Argentinian fillet, wheat flour, rapeseed oil]. Product may contain bones.
Leather with skin
Processing method in other sauce, with vegetables
Quality in pieces
Country of origin/Made in Poland
Net content 500 g
Railing grade leather
Storage temperature min. - max. 2 - 7 °C
Number of packages in the first row on a pallet layer: 12 packages. For example. (DU)
Number of layers per pallet 11 layers (layer)
Gross weight 533 g
Scientific name in Latin Argentina silus
Number of consumer packages 792 pieces
Packaging dimensions (WxHxD) 16.6 x 5.3 x 12.7 cm
Net weight per piece (after emptying) 500 g
Gross unit weight 0.53 kg
Number of packages in the first row on a pallet 132 op. For example. (DU)
Pallet height 1.58 m
Gear category: Pelagic otter trawls
Production process Caught at sea
CN code 1604 19 92

Allergens
Molluscs and derivatives No
Wheat and wheat products Yes
Soy and products thereof May contain
Cereals containing gluten Yes
Fish and products thereof Yes
Lupins and products thereof No
Nuts No
Milk and products thereof (including lactose) May
Sesame seeds and derivatives No
Mustard and derivatives may contain
Eggs and derivatives may contain
Sulphur dioxide and sulphites no
Shellfish and derivatives may contain
Celery and derivatives may contain
Celery and derivatives

storage
Storage conditions Cooling

Nutritional value
Salt content (total) in declared unit (g or ml) 1.7 g
Fat content (saturated fatty acids) in declared unit (g) 0.5 g
Protein content (general) in declared unit (g) 5.3 g
Base unit g /100 g
Kcal energy value per declared unit 124 kcal/100g
Carbohydrate content (sugar) per declared unit (g) 12 g
Serving size 500 g
Fat content (general) per declared unit Unit (g) 5.7 g