Arrighi wholemeal spaghetti noodles 500g

Whole-wheat durum wheat pasta is the foundation for a healthy, balanced, and fiber-rich meal. This pasta contains twice as much fiber as the classic version (8 g per 100 g of product).
The higher content of vitamins and minerals than in conventional durum wheat pasta certainly increases its nutritional value.

span style="font-size:12pt;" Product parameters
Type wholemeal flour
Spaghetti type
Ingredients: Wholemeal durum wheat flour, water
Country of origin/Made in Italy
Fixing technique drying
Gross unit weight 0.5 kg
CN code 1902 19 10

Allergens
Eggs and products thereof No
Sesame seeds and products thereof No
Molluscs and products thereof No br Nuts No
May contain soy and derivatives
Lupin and derivatives No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Fish and derivatives No
Mustard and derivatives No
Celery and products thereof No
Shellfish and products thereof No

storage
Use Consume after cooking
Preparation instructions: Cook for 9 minutes
Storage Keep dry and cool

Nutritional value
Fat content (general) per declared unit (g or ml) 2.8 g brServing size 100g
Salt content (general) per declared unit (g or ml) 0.01 g
Base unit g/100 g
Energy value per declared unit (g or ml) 1451 kJ/100 g
Fat content (saturated fatty acids) in the declared unit (g or ml) 0.5 g
Energy value kcal (energy) in the declared unit (g or ml) 343 kcal/100g
Carbohydrate content (sugar) per declared unit (g or ml) 3.5 g
Carbohydrate content per declared unit (g or ml) 63.5 g
Fiber content (general) per declared unit (g or ml) 8 g
Protein content (general) per declared unit (g or ml) 12 g

Additional Information
Is there a trade in consumer packaging? Yes
Website address www.arrighi.pl