Arrighi spaghetti pasta 500g

Spaghetti is a traditional long pasta dish originally eaten primarily by rural Italians. Combined with olive oil and garlic, it was not only inexpensive but also nutritious and healthy. Today, it is known worldwide primarily through the dish spaghetti alla Bolognese, which is served in tomato sauce with minced meat, celery, carrots, and spices.

Product parameters
variety made from semolina (durum)
Type of spaghetti
Ingredients: durum wheat flour, water
Country of origin/Made in Italy
Gross unit weight 0.51 kg
CN code 1902 19 10

Allergens
Eggs and derivatives may contain
Sesame seeds and derivatives No
Molluscs and derivatives No
Nuts No
May contain soy and derivatives
Lupins and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Fish and fish products No
Mustard seeds and products thereof No
Celery and products thereof No
Shellfish and derivative products No

storage
Storage method: keep dry and cool

Nutritional value
Fat content (total) in specified unit (g or ml) 1.1 g
Serving size 100 g
Salt content (general) in declared unit (g or ml) 0.01 g
Base unit g/100 g
Energy value in declared amount Unit (g or ml) 1476 kJ/100g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.1 g
Energy value in kcal (energy) in declared unit (g or ml) 348 kcal /100g
Carbohydrate content (sugar) in the declared unit (g or ml) 3.5 g
Carbohydrate content in the declared unit (g or ml) 71 g
Fiber content (general) in the declared unit (g or ml) 3 g
Protein content (general) in declared unit (g or ml) 12 g

Further contents
Contains no preservatives