Apricot pudding (gluten-free) ORGANIC 40 g - AMYLON

• gluten-free
• perfect dessert for the whole family
• a great idea for a delicious and healthy tea for children
• full flavor and velvety texture

A gluten-free diet means no life without pudding. Gluten-free product. The pudding can also be made with various milks (e.g., sheep's milk, goat's milk) and beverages (e.g., soybean, rice).

INGREDIENTS
Strong corn starch*, dried apricots* (min. 11%), natural apricot flavoring (* from certified organic farming)

PREPARATION :
Pour in ½ l of cold milk (1.5% fat) from a glass. Add 2 tablespoons of sugar (approx. 40 g) to the remaining milk and bring to a boil.
Pour the contents of the sachet into ½ glass of milk and mix well. Pour the pudding mixture into the boiling milk and stir until thickened.
The finished pudding is designed for quick consumption.

Nutritional value in 100g (before preparation )
emcalorific value - 1480 kJ / 349 kcal
Fat - 0.2 g
including saturated fatty acids - 0.1 g
Carbohydrates – 85.7 g
of which sugar – 5.9 g
Protein – 0.1 g
Salt - 0.02 g

Recommended Store Conditions:
Store in a cool, dry place.