Apple Cider Vinegar 625mg Apple Cider Vinegar 180 Capsules by SWANSON

DESCRIPTION

- a great source of antioxidants
- contains potassium, sodium, silicon, magnesium, flor, chlorine, iron, copper, phosphorus
- is a source of vitamins A, B, C, E, P
-supports the immune system
-helps regulate sugar levels
Apple cider vinegar has a positive effect on oxygen transport. It also improves digestive processes, accelerates metabolism, and supports the functioning of the unregulated bowel. Apple pectins contained in vinegar help maintain normal cholesterol levels. It is a product of the acetic fermentation of alcohol. It contains trace elements such as potassium, sodium, silicon, magnesium, fluorine, chlorine, iron, copper, phosphorus, sulfur, as well as vitamins A, B, C, E, and P. It also contains beta-carotene, lactic acid, and citric acid. It also contains vinegar.
Apple cider vinegar lowers blood sugar levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent fluctuations in glucose levels. This is due to its antibacterial properties.
This product is a great source of vitamin E, which is an antioxidant. This means it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system, and supports the body's cleansing process. The polyphenols in its composition also act as antioxidants. It is a very good support for the body and allows it to better cope with the harmful external environmental factors we encounter. Antioxidants also slow the aging process.
INGREDIENTS
Apple cider vinegar, gelatin (capsule shell), microcrystalline cellulose (filler), magnesium stearate (anti-caking agent).

INSTRUCTIONS FOR USE
One capsule per day. Do not exceed the recommended daily dose.
The product cannot be used as a substitute for a varied diet. The product is not recommended for pregnant or breastfeeding women.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature and out of reach of small children.