Apetina Lactose-Free Original Cubes 430g/200g

Bride's cheese cubes in brine, LACTOSE-FREE, Mediterranean style. The package contains
a practical and convenient strainer for draining
the cucumber.
Reduced-fat version. Ideal for hot and cold dishes
Complements the LACTOFREE range.
*Lactose content below 0.03 g/100 ml

Product parameters
Cow's milk variety
Cheese type Mediterranean cheese
Natural taste
Ingredients: Cheese (pasteurized milk, salt, lactic acid bacteria cultures, clotting enzyme: rennet and microbial lipase, stabilizer: calcium chloride, lactase enzyme), brine (water, salt, stabilizer: calcium chloride, acidity regulator: lactic acid)
Content Fat Lean (fat content less than 10%)
Country of origin/Made in Denmark
Net content 430 g
Gross unit weight 0.44 kg
Storage temperature min. - max. 2 - 8 °C br Country of origin of the main ingredient Denmark
Gross weight 2.62 kg
Number of packs in the first row per pallet layer: 17 packs. For example. (DU)
Number of packages in the first row on a pallet: 153 pkg. For example. (VE)
Net weight per piece (after draining) 200 g
Packaging dimensions (WxHxD) 8.8 x 10.3 x 8.8 cm
Number of consumer packages 1 pc.
Pallet height 1.2 m brNumber of layers per pallet 9 layers (layer)
CN code 0406 90 93
Lactose-free 1

Allergens
Sulphur dioxide and sulphites No
Shellfish and derivatives No
Sesame seeds and derivatives No
Molluscs and products thereof No Nuts No
Mustard and products thereof No
Fish and fish products No
Milk and products thereof (including lactose) May
Contains cereals containing gluten No
Soy and products thereof No
Celery and products thereof No
Eggs and products thereof No
Lupins and products thereof No

storage
Storage method: keep refrigerated

Nutritional value
Carbohydrate content in declared unit (g or ml) 0.5
Carbohydrate content (sugar) in declared unit (g or ml) 0.5 brEnergy value in declared unit (g or ml) 676 kJ/100g
Kcal-Energy value (energy) in declared unit (g or ml) 162 kcal/100g
Base unit for conversion g/100 g
Protein content (general) per declared unit (g or ml) 17 g
Fat content (saturated fatty acids) per declared unit (g or ml) 6.6 g
Salt content (general) per declared unit (g or ml) 2.8 g
Fat content (general) per declared unit (g or ml) 10 g
Serving size 100 g
Vitamins and minerals
Calcium (%NRV) 31%NRV
Calcium 248 mg/100g