Anita lactose-free vanilla ice cream 1l

Product parameters
Classic type
Vanilla flavor
Ingredients: Milk, sugar, coconut fat, glucose-fructose syrup, maltodextrin, emulsifier: mono- and diglycerides of fatty acids, stabilizers: locust bean gum, guar gum, natural vanilla flavor, carrot juice concentrate, invert sugar, sunflower oil.
Country of origin/Made in Poland
Net content 500 g
Volume 1 l (dm³)
Gluten-free 1
Gross unit weight 0.54 kg
Gluten-free - License number Pl-066-006
Storage temperature min. - max. below -18 °C
Lactose-free product 1
Number of packages in the first row on a pallet: 72. For example. (DU)
Marketing Unit Address Company Name: PPCh. and PRS "Anita" Grzegorz Mordalski Street and House Number: Wojska Polskiego 13 Postal Code and City: 98-355 Działoszyn PL

Allergens
Fish and fish products No
Lupins and products thereof No
Sulphur dioxide and sulphites No
Peanuts (peanuts) and products derived therefrom may contain
Eggs and derivatives may contain
Molluscs and derivatives do not contain
Nuts may contain
May contain soy and derivatives
Mustard and derivatives may contain
Celery and derivatives do not contain
Sesame seeds and products thereof No
Shellfish and products thereof No
Cereals containing gluten No
Milk and products thereof (including lactose) Yes

storage
Store frozen product, protect from thawing

span style="font-size:12pt;"Nutritional value
Energy value kJ 5% RWS
Protein per serving (generally) 1.1 g
Salt content per serving (general) 0.09 g
Fat content (general) 7% NRV
Protein content (general) per declared unit (g) 2.1 g
Fat content (saturated fatty acids) per declared unit (g) 8.6 g
Fat content (general) per declared unit (g) 10.2 g
Protein content (general) 2% RWS brFat content (saturated fatty acids) 22% NRV
Energy value kcal (energy) 5% NRV
Base unit g/100 g
Salt content (general) per declared unit (g or ml) 0.18 g
Carbohydrate content (total) 4% NRV
Carbohydrate content per serving (sugar) 8.8 g
Fat content per serving (saturated fat) 4.3 g
Fat content per serving (general) 5.1 g
Carbohydrate content per serving 10.8 g
Carbohydrate content (sugar) per declared unit (g) 17.5 g
Carbohydrate content (sugar) 10% RWS
Salinity (general) 1% NRV
Kcal energy value in declared unit 187 kcal/100g
Cal energy value per serving (energy) 391 kJ
Serving size 50 g
Energy value of kcal per serving (energy) 93 kcal