Alpro Chocolate Soy Dessert 125g

Alpro Chocolate Soy Dessert

Product parameters chocolate flavor
Net content 125 g
Country of origin/Made in Belgium
Ingredients: Water, sugar, hulled soybeans (6.1%), modified starch, fat-reduced cocoa (2%), chocolate (1%), calcium carbonate*, acidity regulator (potassium phosphate), thickener (carrageenan), flavoring, sea salt, vitamins* (riboflavin (b2), b12, d2). * = Substances that enrich the gluten-free product.
CN code 1806 90 90
Gross unit weight 0.13 kg
Number of packages in the first row on a pallet layer 20 op. For example. (DU)
Packaging dimensions (WxHxD) 74 x 74 x 51 mm
Storage temperature min. - max. 1 - 25 °C
Gross weight 131 g
Number of packages in the first row on a pallet: 160. For example. (DU)
Number of layers per pallet 8 layers (layer)
Gross weight 131 g
Number of consumer packages 3840 pieces
Number of consumer packages 3840 pieces
Packaging dimensions (WxHxD) 74 x 74 x 51 mm
Number of consumer packages 3840 pcs.
Pallet height 1.38 m

Allergens /
Cereals containing gluten No
Nuts No
Sulphur dioxide and sulphites No
Fish and fish products No
Milk and products thereof (including lactose) ) No
Lupins and derived products No
Shellfish and derived products No
Mustard and derived products No
Celery and derived products No
Sesame seeds and derived products No
Soy and derived products Yes
Eggs and products thereof No
Molluscs and products thereof No

Storage strong
Storage refrigerated

Nutritional value
Carbohydrate content (sugar) per declared unit (g or ml) 10.5 g
Fat content (general) per declared unit (g or ml) 1.9 g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.5 g
Energy value in the declared unit (g or ml) 349 kJ/100g
Fiber content (general) 6% NRV
Energy value kcal (energy) in the declared unit (g or ml) 83 kcal/100g
Number of servings in the pack 4 pieces
Carbohydrate content in the declared unit (g or ml) 13 g
Protein content (general) in the declared unit (g or ml) 3 g
Salt content (general) per declared unit (g or ml) 0.14 g
Fiber content (general) per declared unit (g or ml) 1.1 g brServing size 100 g
Basic unit g/100 g
Vitamins and minerals
Vitamin B12 (%NRV) 15 %NRV
Riboflavin (%NRV) 15 %NRV
Vitamin D 0.75 μg/100g
Vitamin D 0.75 μg/100g
Calcium 120 mg/100g
Vitamin B12 0.38 μg/100g
Calcium (%NRV) 15%NRV brRiboflavin (Vitamin B2) 0.21 mg/100g