Almar smoked salmon sausages 100g

Product parameters
Ingredients: Atlantic salmon (Salmo salar), 98% farmed in Norway, spice mix, wheat fiber, salt, edible casing (sheep intestine)
Fish species: salmon
Skin without skin
Processing method smoked
Country of origin/Made in Poland
Net content 100 g
Address of the distribution company Company name: Almar Spółka z oo Street and house number: Kościerska 2 Postal code and city: 83-300 Kartuzy PL
Production method Caught in breeding
Number of packages in the first row on a pallet of 240. For example. (DU)
Degree of mincing of minced fish pieces
Systematic Latin name Salmo Salar
Hot smoking method
Storage temperature min. - max. 0 - 6 °C
Gross unit weight 0.12 kg brBest before date (from production date) 21 days (day)

Allergens
Brazil nuts and Brazil nut products No
Pistachios and pistachio products No
Barley and barley products No
Cashew nuts and cashew nut products No
Sulphur dioxide and sulphites No
Walnuts and walnut products No
Hazelnuts and hazelnut products No
Mustard and products derived from it No
Molluscs and products thereof No
Fish and products thereof Yes
Pecans and pecan products No brGluten-containing cereals Yes
Almonds and almond products No
Peanuts and derived products No
Celery and derived products No
Eggs and products thereof No
Soy products and products thereof No
Wheat and products thereof Yes
Milk and products thereof (including lactose) No
Lupins and products thereof No
Sesame seeds and derivatives No
Rye and rye products No
Nuts No
Oats and oat products No
Shellfish and derivatives No
Pine nuts and products containing pine nuts No
Macadamia nuts and products Macadamia nuts No

span style="font-size:12pt;"Storage
As cooled

Nutritional value
Energy value kJ per serving (energy) 716 kJ
Salt content (general) per declared unit (g or ml) 1.6 g
Energy value per declared unit 1431 kJ/100g
Carbohydrate content per serving (sugar) 0.25 g
Serving size 50 g
Energy value kcal (energy) per declared unit 345 kcal/ 100 g
Salt content per serving (general) 0.8 g
Carbohydrate content per serving per serving 0.25 g
Protein content per serving (total) 12 g
Fat content per serving (saturated fatty acids) 2 g
Base unit g/100 g
Carbohydrate content (sugar) in declared unit (g) 0.5 g
Fat content per serving (general) 14 g
Energy value kcal per serving (energy) 173 kcal