Egyptian black cumin oil cold pressed BIO 100 ml - BIOOIL

DESCRIPTION

The oil is made from carefully selected, cold-pressed, top-quality black cumin seeds from certified organic farming. This preserves its properties. Its intense, spicy flavor lends dishes a unique character. The oil is ideal as a seasoning for sauces, meat, salads, and cold dishes. Black cumin oil owes its properties primarily to the presence of unsaturated fatty acids: linoleic acid (omega-6), oleic acid (omega-9), and alpha-linolenic acid (omega-3). In addition, the oil (traditionally known as the "gold of the pharaohs") is rich in fat-soluble vitamin E and beta-carotene. It is characterized by the presence of valuable plant sterols, which help reduce the level of undesirable components in the blood. Black cumin oil is primarily used in cooking, but you can also use it cosmetically. The oil's content of numerous micro- and macroelements, as well as antioxidants, is responsible for its positive effects on the skin—particularly on acne-prone skin and dry scalps. Its soothing properties are primarily demonstrated by the thymoquinone (a component of essential oils) contained in black cumin.

INGREDIENTS

Black cumin oil *cold-pressed (*ingredient from controlled organic cultivation)

NUTRITIONAL VALUE PER 100g

Energy value - 3700 kJ / 900 kcal
Fat - 100 g;
of which saturated fatty acids - 16 g
monounsaturated fatty acids - 24 g
polyunsaturated fatty acids - 60 g
Carbohydrates - 0 g
of which sugar - 0 g
Protein - 0 g
Salt - 0 g

USE

Use cold as an addition to salads, sauces, and desserts. Pregnant women should not use it. Can also be used for skin and hair care.

RECOMMENDED STORAGE h3

Store in a dark and cool place.