Actimel Cherry-Acerola with Vit. C 4x100g

Actimel with cherry acerol flavor. Fermented milk with L. casei Danone and vitamins C, B6, and D.

Product parameters
Beverage type
Cherry flavor
Ingredients Ingredients: Skimmed milk, liquid sugar, skimmed condensed milk, cream, cherry puree from condensed milk puree 1.7%, dextrose, acerola juice from juice concentrate 0.35%, milk mineral concentrate, natural flavoring, live cultures of yogurt bacteria, Lactobacillus casei danon cncm i-1518: min. 20 billion/100 g (at least 20 x 109 CFU/100 g), vitamins (C, B6, D).
Country of origin/Made in Belgium
Net content 400 g
Number of layers per pallet 16 layers (layer)
Number of consumer packages 1536 pcs.
Number of packages in the first row on a pallet 256 op. For example. (DU)
Storage temperature min. - max. 2 - 6 °C
Gross unit weight 0.43 kg
Packaging dimensions (WxHxD) 9.2 x 10.5 x 8.8 cm
Gross weight 2.74 kg
CN code 0403 90 91
Number of packages in the first row on a pallet layer 16 op. For example. (DU)
Pallet layer weight 43.84 kg
Pallet height 1.84 m
Consumer packaging type bottle

Allergens
Celery and products No
Milk and products (including lactose) Yes
Lupins and products No
Macadamia nuts and macadamia nut products No
Mustard and products thereof No
Hazelnuts and products thereof No
Sesame seeds and products thereof No
Fish and products thereof No
Oats and oat products No
Cereals containing gluten No
Wheat and wheat products No
Pistachios and pistachio products No
Barley and barley products No
Eggs and products derived from them No
Shellfish and derivatives No
Sulphur dioxide and sulphites No
Walnuts and walnut products No
Soybeans and derivatives No
Nuts No
Pine nuts and products containing pine nuts No
Nuts, pecans and pecan products No
Molluscs and products derived therefrom No
Rye and rye products No
Peanuts and products thereof No
Cashew nuts and products thereof No
Almonds and almond products No
Brazil nuts and Brazil nut products No

storage
Storage refrigerated

Nutritional value
Servings per pack 4 pieces
Carbohydrate content (total) 4% NRV
Carbohydrate content (sugar) 12% NRV
Fat content (total) 2% NRV
Fat content (saturated fatty acids) 5% NRV
Salt content (total) 2% NRV
Protein content (total) 6% NRV
Energy value kJ 4% NRV
Energy value kcal (energy) 4% NRV
Carbohydrate (sugar) content in the declared unit (g) 10.6 g
Fat content (in general) in the declared unit (g) 1.5 g
Fat content (saturated fatty acids) per declared unit (g) 1 g
Salt content (general) per declared unit (g or ml) 0.1 g
Energy value kcal (energy) per declared unit 72 kcal/100g brBase unit of conversion g/100 g
Serving size 100 g
Vitamins and minerals
Calcium 120 mg/100g
Vitamin D 1.67 μg/100 g
Pyridoxine (vitamin B6) 0.21 mg/100 g
Vitamin B6 (% NRV) 15% NRV
Vitamin C 12 mg/100 g
Vitamin C (% NRV) 15% NRV