4-Egg Pasta Spaghetti TGQ 2x2.5kg

SPAGHETTI NOODLES 1.7mm 4 EGGS
4 eggs per 1 kg durum wheat flour

Product parameters
Egg type brSpaghetti type
Net content 5 kg
Ingredients: Durum wheat flour, eggs* 20% *from free-range eggs
Country of origin/Made in Germany
Gross unit weight 5.24 kg
Number of packages in the first row on a pallet: 120 packages. For example. (DU)
Reduced energy value 1
Address of the company placing the product on the market Company name: Transgourmet Polska Sp. z oo Street and house number: ul. Zamenhofa 133 Postcode and city: 61-131 Poznań PL

Allergens
Eggs and products thereof Yes
Lupins and products thereof Yes
Fish and products thereof No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof Yes
Milk and products thereof (including lactose) No brMolluscs and products thereof No
Mustard and products thereof Yes
Nuts No
Shellfish and products thereof No
Soybeans and products thereof Yes
Celery and products thereof No
Cereals containing gluten Yes

storage
Storage method: Store at room temperature
Other storage instructions: Store in a dry place. Protect from heat.
Preparation Instructions: Add 5 kg of pasta to at least 40 liters of boiling salted water and cook for about 10 minutes. Then drain the pasta, rinse with cold water, and add a little oil. Before serving, the pasta can be heated in salted water or gently warmed in fat in a pan or on a heat pad.

Nutrition Value
Base unit g/100 g
Serving size 100 g
Salt content (general) per declared unit (g or ml) 0.08 g