250g linseed supports the FLOS digestive system

Flos Flaxseed 250 g

Flaxseed is a product most commonly used as an additive to bread. However, few people are aware of its rich nutritional and health-promoting properties, which should encourage us to increase our consumption of this product. Vegetarians and vegans often use it as an egg substitute due to its high binding and holding capacity, for example, when forming cutlets. The lignans it contains are responsible for its antioxidant properties and
for its effectiveness in the prevention and supportive treatment of many diseases.

Health-promoting properties: P

• Helps in the prevention and treatment of tumor diseases, studies show that it is particularly beneficial in breast cancer, prostate cancer, colon cancer and skin cancer


• Thanks to its soluble fiber content, it is effective in preventing type 2 diabetes
• Increases the feeling of satiety, thereby helping people who are on a diet

After grinding, it is a good source of Omega-3 fatty acids, which are often lacking in our daily diet
regulates the rhythm of bowel movements

Ingredients: whole flax seeds (lini seeds) - 100%

Application: Consume oatmeal: 1/2 to 1
Pour tablespoon of flaxseed into 1 cup of water (250 ml), then boil gently.
Cover and simmer for 15 minutes. Strain or pour off the resulting porridge.

Storage conditions : Store in a dry place and protected from light

Net weight: 250 g