100% Arabica coffee beans Honduras BIO 200 g - ALE EKO CAFE

INGREDIENTS
Arabica coffee beans * (* ingredient from controlled organic cultivation)

DESCRIPTION
A mild, balanced flavor of dark chocolate and coconut. The perfect coffee to start your morning. The coffee is roasted to be non-irritating and has a low acidity. Its firing temperature is 185 degrees Celsius and its firing time is 30-38 minutes.

Coffee freshness guarantee for 2 months from the roasting date.

The coffee is served immediately after baking. The smoking date is printed on the packaging. Perfect coffee, ready 2-3 weeks from the day of smoking.

People who appreciate coffee for its taste and aroma know that freshly roasted coffee has a greater richness of taste and aroma than coffee that has been smoked for several months.

To avoid rapid loss of taste and aroma, coffee is packaged in special bags with a valve that prevents air from entering.

Technology Smoking

Coffee is roasted in small ovens, up to 15 kg load, very long - 32 - 38 minutes.

The temperature at which the coffee is roasted does not exceed 185 degrees Celsius.

This roasting method produces a coffee that is characterized by the absence of bitterness and acidity.

An additional advantage of this roasting process is that it is non-irritating to the stomach, as there is no expansive conversion of the coffee wax into the C-5-HT irritant in the coffee bean.

PREPARATION
Before consumption, the coffee beans should be ground and then prepared as desired.
Coffee should be brewed in filter coffee machines, pressure coffee machines or traditionally.

STORAGE RECOMMENDATION
Once opened, store the packaging in a dry and cool place.