INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.Rich in protein and calcium.Naturally easy to digestFree from preservatives...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that have a positive...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta dishes,...

INGREDIENTS GOAT MILK* 98.87%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming) DESCRIPTION A high-quality product with a remarkable, refined flavor, it's a true paradise for the palate of any goat cheese lover. Its delicate, fresh flavor and...

Organic sheep's yogurt Description: Organic sheep's milk yogurt in a recyclable organic carton. Made from pasteurized organic sheep's milk, this yogurt contains live bacterial cultures that support digestive health. Ingredients: Pasteurized organic sheep's milk, live bacterial cultures.

Organic goat's yogurt Description: Organic goat's milk yogurt in an environmentally friendly, recyclable paper packaging. Made with pasteurized organic goat's milk, this yogurt is rich in live bacterial cultures that support digestive health. Ingredients: Organic pasteurized goat milk, live bacterial cultures.

INGREDIENTS GOAT MILK*, sea salt, microbial rennet (*ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1297 kJ / 310 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 16...

INGREDIENTS pasteurized milk Goat*, sea salt, microbial rennet, lactic acid bacteria cultures (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1172 kJ / 280 kcal Fat: 23.5 g of which saturated fatty acids: 16.3 g Carbohydrates: 0.7 g of which...

INGREDIENTS Pasteurized cow's milk, *salt*, organic fenugreek 0.8%*, microbial rennet*, cheese cultures (*certified organic product). NUTRITIONAL VALUE IN 100 g Calorific value - 1662 kJ / 397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - 0.5 g...

INGREDIENTS Pasteurized goat's milk *, salt *, microbial rennet, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal Fat - 34 g of which acids saturated fatty acids - 21 g Carbohydrates - 0.5...