DESCRIPTION Corn and rice crispbread is a light substitute for traditional bread or snacks. INGREDIENTS 30% milk cream (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavors), corn starch, sugar, vegetable fat, corn flour, cocoa 5.2%, soy flour, potato...

INGREDIENTS Corn flour, potato starch, sugar, vegetable oil, rice syrup, eggs, modified corn starch, rice starch, egg white powder, raising agents: sodium bicarbonate, ammonium bicarbonate; natural flavors, salt. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1965 kJ/467 kcal Protein (g): 4.8 Carbohydrates (g):...

Introducing our flatbreads—a light, guilt-free treat that satisfies your gluten-free sandwich cravings. Low in saturated fat, easy to prepare, and a versatile base for your favorite toppings, they're perfect as an aperitif or lunchtime snack, transforming any meal into a tasty, guilt-free experience. Enjoy...

DESCRIPTION Delicious, gluten-free, egg-free and lactose-free snack. INGREDIENTS 18% corn flour, brown sugar, potato starch, vegetable fat, corn and rice chips 10% (corn semolina, rice flour, sugar, salt), cornflakes 6% (corn semolina, dextrose, salt, emulsifier: E 471), soy flour, soy bran 2%, chestnut flakes...

Mixture for the preparation of gluten-free chocolate biscuits. LACTOSE FREE: YES

Gluten-free shortbread cookies. Specially developed for people with gluten intolerance. LACTOSE FREE: YES

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; table salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 900 kJ /...

Gluten-free cornflakes 250 g Schar Gluten-free cornflakes are a great breakfast offering, pairing perfectly with milk, yogurt, fruit, nuts and honey. They contain fiber that improves digestion, cleanses the intestines and makes you feel full. The petals contain B vitamins that help increase stress...

Gluten-free croissants are specially developed for people with gluten intolerance. These delicious snacks are made from gluten-free rice flour and cornstarch dough and filled with a delicious fruit filling. Croissants are exceptionally delicious croissants and their first official recipe dates back to 1839 and...

Focaccia con Rosmarino with rosemary 200g Schar gluten-free INGREDIENTS Water, corn starch, rice flour, apple fiber, unhydrogenated vegetable fat, rice starch, thickener: hydroxypropylmethylcellulose, dextrose, soy proteins, yeast, iodized salt, rosemary NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 1007 kJ / 239...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

INGREDIENTS Corn flour, sugar, palm oil, corn starch, sugar beet syrup, lupin flour, cinnamon 1.3% spice mix, modified corn starch, rice starch, natural flavoring (vanilla, almonds), raising agents: sodium bicarbonate, ammonium bicarbonate, salt NUTRITIONAL VALUES IN 100 g Energy value (kJ/kcal): 1946/463 Protein (g):...

INGREDIENTS Potato starch, rice flour, modified corn starch, buckwheat flour, vegetable margarine, yeast, glucose-fructose syrup, sugar, salt, thickener: hydroxypropylmethylcellulose; emulsifier: mono- and diglycerides of fatty acids esterified with tartaric acid; raising agent: ammonium bicarbonate; natural flavoring. NUTRITIONAL VALUE per 100 g Energy value (kj...

INGREDIENTS Dehydrated potatoes 55%, sunflower oil, rice flour, glucose syrup, potato starch, natural flavoring, emulsifier: mono- and diglycerides of fatty acids; rapeseed oil, salt. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2053 kJ/491 kcal Protein (g): 4.7 Carbohydrates (g): 61 of which sugars...

INGREDIENTS Corn starch, eggs 23%, rice flour, corn flour, emulsifier E 471; thickener: guar gum NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1578 kJ / 373 kcal Protein (g): 5.9 Carbohydrates (g): 76.5 of which sugars (g): 0.3 Fat (g): 4.2...

DESCRIPTION INGREDIENTS Eggs, rice flour, apricot jam (18%) (glucose-fructose syrup, apricot mousse, sugar, thickener: pectin, acidity regulator: citric acid), sugar, vegetable oil, corn starch, stabilizing agent: sorbitol, emulsifier: mono- and diglycerides of fatty acids , apple mousse (apples, acidity regulator: ascorbic acid), rice starch,...

A gluten-free diet consists in the total elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt and triticale. The permitted gluten content in the product is below 20 ppm = 0.02%, which must be confirmed by...

Milly grisciocc chocolate sticks gluten-free 52 g Schar INGREDIENTS Sticks INGREDIENTS (20g): Potato starch, rice flour, modified corn starch, yeast, buckwheat flour (3.4%), vegetable fat, glucose-fructose syrup, sugar, salt, thickener: E 464; emulsifier: E 472e; raising agent: ammonium bicarbonate; natural flavoring. INGREDIENTS Cocoa cream...

Milly Magic Gluten-Free Cocoa Crisps 250 g Schar INGREDIENTS Corn grits, sugar, cocoa powder 8%, iodized salt (table salt, potassium iodide). NUTRITIONAL VALUES per 100 g Calorific value (kj/kcal): 1593/376 Protein (g): 8.4 g Carbohydrates (g): 78.0 g of which sugars (g): 21.0 g...