Empty the contents of the sachet into one liter of cold water, add one teaspoon of oil, and bring to a boil. Cook for another 20 minutes. Mix 250 ml of cold water with the spice mix and pour into the soup. Cook for...

Polish beetroot and 100% traditional flavor. No combinations as they should be, just tears squeezing from our hearts with thoughts of "like the old days." Perfect for a cup, a plate, a vase, or in a thermos for travel. Wherever you want to show...

naturally pickled red borscht Intense color Intense taste Preparation: Add up to 1.5-2 liters of meat or meat and vegetable broth to the sourdough starter until the desired color and flavor are achieved. Season with sugar and salt. Do not bring to a boil,...

INGREDIENTS Water, beetroot*, beetroot sourdough* (14.3%) [beet sourdough* (98.8%), spices*], carrot*, apple*, apple concentrate*, parsley*, leek*, onion * , Himalayan salt, spices *. (* ingredient from controlled organic cultivation) DESCRIPTION Pasteurized product. The product is ready to eat after heating. PREPARATION METHOD After heat...

INGREDIENTS Red onion* 73.4%, water, cane sugar*, quince juice*, salt, chili peppers* (* ingredient from controlled organic farming) DESCRIPTION Red onion marmalade is an excellent and tasty addition to meat and pâtés. It's also great as an accompaniment to blue cheese, grilled dishes, and...

An average of 92 g of red onions per 100 g of product were used to make this HOTZ jam. To improve the taste, the composition also contains garlic and chili and is healthier than traditional Himalayan salt. The product is suitable not only...

The paste has the power of 13 active Ayurvedic herbs and protects your teeth in a natural way. It prevents toothache, eliminates bad breath and kills harmful bacteria. Ensures strong teeth and healthy gums. Clove prevents tooth decay. The paste is 100% vegetarian. Store...

Quinoa, also known as Peruvian rice, originates from the regions of South America and has been valued for centuries for its many health-promoting properties. In the land of the Incas, it replaced corn. It can also successfully replace rice and potatoes. It is called...

Quinoa, also known as Peruvian rice, originates from the regions of South America and has been valued for centuries for its many health-promoting properties. In the land of the Incas, it replaced corn. It can also successfully replace rice and potatoes. It is called...

COMPOSITION: 100% organic red quinoa. The product may contain traces of sesame, soy, nuts and gluten-containing products. Nutritional values ​​per 100g: Energy value 1489 kJ / 353 kcal Protein 14 g Carbohydrates 57 g of which sugar 1.3 g Fat 6.1 g Organic red...

RED PAPER STRAWS 50 pcs - BIODEGRADABLE DESCRIPTION Paper straws for water, cold and summer drinks. They keep their shape and color after soaking. RECOMMENDED STORAGE CONDITIONS Store at room temperature, protect from moisture.

INGREDIENTS Red oranges with peel * 54%, glucose* 45%, acidity regulator: citric acid 0.9%, gelling agent: fruit pectin 0.1% (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 915 kJ / 216 kcal Fat: 0.0 g, of which saturated fatty acids:...

Red lentil paste with aromatic spices, perfect for sandwiches. It contains plenty of vegetable protein. Made with natural and organic ingredients . , no added preservatives. Pasteurized product. Red lentils are rich in folic acid, magnesium, iron, and potassium. INGREDIENTS red lentils *, rice...

Feel healthy and energetic all year round by choosing organic, unprocessed BIO LIFE products! Organic lentil paste is a great addition to bread or fresh vegetables. 100% vegan. The paste consists mainly of red lentils and rice flakes. It is a brown lentil with...

Pro Natura Pasta with red lentils. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups and as a base for casseroles or dishes with sauces. It's a great,...

DESCRIPTION Rich in protein. Rich in fiber. INGREDIENTS Red lentils* (70.5%), white quinoa* (20%), linseed* (9.5%) (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1547 kJ / 367 kcal Fat: 6.6g including saturated fat: 0.8 g Carbohydrates: 50 g...

A composition of natural ingredients based on red lentils with the addition of dried vegetables: carrot, onion, leek, parsley and celery. Product rich in proteins and fiber. NO SUGAR: YES NO LACTOSE: YES

Oho Cream Onion Lentil Crisps are a novelty in the healthy snack market. Oho chips feature an innovative red lentil-based recipe and a simple, “clean” label. Lentil chips are very nutritious - they contain a whopping 13% protein and only 17% fat, so much...

DESCRIPTION Toasted red lentil and pepper-flavored chips are a source of high-quality plant-based protein—a basic macronutrient. They're also a great source of iron, fiber, and a whole host of B vitamins. INGREDIENTS Lentil flour* 35%, red lentils*, potato starch*, potato flour*, sunflower oil*, pepper...

DESCRIPTION Roasted red lentil chips. Red lentils are a source of high-quality plant-based protein, an essential macronutrient. They're also a great source of iron and fiber, and contain a full range of B vitamins. A complement to the BioSaurus range of baby products. INGREDIENTS...