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PENNE (RICE SEMI-FINISHED) MAKARON 400 g - NOVELLE
INGREDIENTS Wholemeal flour from durum wheat semolina (Triticum durum), wholemeal spelt flour. DESCRIPTION Novelle wholemeal pasta made from wholemeal flour is an excellent addition to your daily diet thanks to its content of valuable fiber and minerals such as phosphorus and manganese. The lower...- €2.21 EUR
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Penne with semolina 500g EKO ELIbio
Penne pairs well with creamy sauces, both meat and vegetarian. It's also a perfect complement to cottage cheese with fruit. Durum wheat pasta is an easily digestible source of energy, and the addition of organic whole-wheat flour is a source of fiber, which contributes...- €2.96 EUR
 - €2.96 EUR
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PENNE MACARON (SEMOLINES) ORGANIC 5 kg - HORECA
INGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water for 100 g of pasta) for 7-8 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g...- €25.67 EUR
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PENNE MACARON (DURUM WHEAT RICE) ORGANIC 500 g - VITALIANA
INGREDIENTS 100% durum wheat wholemeal flour* *Product from controlled organic farming DESCRIPTION Along with pizza, pasta is one of the most popular Italian dishes. High-quality pasta combined with the simplest ingredients creates an amazing combination whose flavor transports us to sunny Italy. NUTRITIONAL VALUE...- €4.68 EUR
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PENNE MACARON (RASE SEMOLINES) ORGANIC 5 kg - HORECA
INGREDIENTS Organic semolina (wholemeal durum wheat semolina flour). PREPARATION Cook the pasta in boiling salted water (1 liter of water for 100 g of pasta) for 8-9 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN...- €25.67 EUR
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Penne (semolina) pasta BIO 500 g - LA BIO IDEA
INGREDIENTS Durum wheat semolina *, water (* from certified organic farming) PREPARATION Boil salted water. Add pasta and cook for 7 minutes. NUTRITIONAL VALUE per 100 g Calorific value: 1519 kJ / 358 kcal Fat: 1.2 g of which saturated fatty acids: 0.3 g...- €3.35 EUR
 - €3.35 EUR
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Penne (semolina) pasta BIO 500 g - ALCE NERO
INGREDIENTS Durum wheat flour * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 10...- €4.31 EUR
 - €4.31 EUR
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Penne (semolina) pasta BIO 500 g - ALB GOLD
INGREDIENTS Durum wheat* (semolina) (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1517 kJ / 358 kcal Fat: 1.7 g including saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Fiber: 3.3 g Protein: 12...- €5.43 EUR
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Penne (semolina) pasta BIO 5 kg - HORECA ALCE NERO
INGREDIENTS Semolina made from wheat durum * (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value - 1496 kJ / 353 kcal fat - 1.20 g including saturated fatty acids - 0.30 g Carbohydrates - 72 g including sugar -...- €25.67 EUR
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Penne (wholemeal spelled) pasta BIO 500 g - ALCE NERO
DESCRIPTION Delicious pasta made from organic wholemeal spelt flour. Recommended with Alce Nero tomato sauces. INGREDIENTS Wholemeal spelt flour * (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1460 kJ / 350 kcal Fat - 1.6 g including...- €6.33 EUR
 - €6.33 EUR
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Penne (spelled) pasta BIO 500 g - ALCE NERO
INGREDIENTS Spelt flour * (* certified organic ingredient) DESCRIPTION Excellent pasta made from organic spelt flour. Cooking time: 8 minutes. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...- €6.77 EUR
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Pasta (wholemeal) lasagne BIO 250 g - GRON BALANCE
INGREDIENTS Wholegrain durum wheat * (100%) (* ingredient from controlled organic farming) DESCRIPTION Pasta perfect for cooking with meat, cheese, or spinach. Rich in fiber. NUTRITIONAL VALUE PER 100 g Energy value: 1407 kJ / 333 kcal Fat: 2.5 g of which saturated fatty...- €4.15 EUR
 - €4.15 EUR
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Pasta (wholemeal) lasagne BIO 250 g - LA BIO IDEA
INGREDIENTS Wholemeal flour from durum wheat * (* ingredient from controlled organic farming). DESCRIPTION Pasta in the form of large, rectangular discs for PREPARATION of lasagna. NUTRITIONAL VALUE PER 100 g Calorific value - 1446 kJ / 347 kcal Fat - 2.3 g of...- €4.11 EUR
 - €4.11 EUR
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Pasta (tricolor semolina) Fusilli BIO 500 g - ALCE NERO
INGREDIENTS Durum wheat flour*, sun-dried tomatoes* (4%), dried spinach* (1.8%) (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt....- €3.68 EUR
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Pasta (tricolor semolina) Calici (tulip) BIO 250 g - ALB GOLD
INGREDIENTS Durum wheat semolina*, tomato powder* 1%, spinach powder* 1% (*Ingredient from controlled organic farming) PREPARATION Cook for about 11 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1528 kJ / 360 kcal Fat: 1.50 g Of which saturated fatty acids: 0.60 g Carbohydrates:...- €4.11 EUR
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Pasta (whole rye) Gimlets BIO 400 g - BABALSCY
INGREDIENTS Type 2000 wholemeal rye flour * milled on stone burrs, water ( * from controlled organic cultivation) PREPARATION Boil a sufficient amount of water (3 liters per package of pasta), generously salted. Add a little vegetable fat. Add the noodles little by little...- €4.11 EUR
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Pasta (light rye) Maccheroni Tube BIO 300 g - FABIJAŃSCY
INGREDIENTS Rye flour*, natural spring water (certified organic ingredient) PREPARATION Boil plenty of water so that the noodles float freely in it . Salt the water to taste, add some vegetable oil. Add pasta to boiling water, stir and cook until soft - 7...- €3.71 EUR
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Pasta (light rye) Filini thread BIO 300 g - FABIJAŃSCY
INGREDIENTS Rye flour *, spring water (* ingredient from controlled organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...- €3.66 EUR
 - €3.66 EUR
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Pasta (semolina) spaghetti BIO 500 g - ALCE NERO
INGREDIENTS Wheat flour durum wheat * , water (* from controlled organic farming) DESCRIPTION Pasta is an artisanal product typical of Gragnano, near Naples. Its very long drying time gives it a distinctive flavor. NUTRITIONAL VALUE per 100 g Calorific value - 1508 kJ...- €7.05 EUR
 - €7.05 EUR
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Pasta (Semolina Senatore Cappelli) Spaghetti BIO 500 g - RUSTICELLA DABRUZZO
DESCRIPTION Spaghetti pasta made exclusively from organic "Senatore Cappelli" durum wheat semolina and mountain water. This pasta is ideal for fish-based sauces or with the classic "Pesto alla Genovese." Rustichella pasta is produced using traditional artisanal methods, meaning it is slowly dried at 45-50...- €51.20 EUR
 - €51.20 EUR
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