DESCRIPTION - a sweetener that has only 0.2 kcal - has a glycemic index of zero - the effect of bacteria that cause caries in the teeth - a perfect substitute for traditional sugar Erytrol and erythritol are interchangeable names for the same product....

Xylitol. Birch sugar Danisco Finland 1000g Xylitol BIOMUS Technical information on chemical reagents: Synonyms: birch sugar, (2R, 4S)-pentano-1,2,3,4,5-pentaol Genre: Clean Cleanliness: Clean Chemical formula: C₅H₁₂O₅ CAS number: 87-99-0 EC number: 201-788-0 Net weight: 1000g Examples of professional applications in various industries: Food industry: Sweetener:...

INGREDIENTS Cane sugar *, ground Bourbon vanilla * (1.5%) * (from controlled organic farming). DESCRIPTION Organic sugar with added Bourbon vanilla is recommended for cakes, cookies and desserts. Nutritional value per 100 g Calorific value - 1696 kJ / 399 kcal Fat - 0.2...

Erythritol 100 g BIOMUS Technical information on chemical reagents: Chemical formula: C₄H₁₀O₄ CAS number: 149-32-6 EC number: 205-737-3 Synonyms: Erythritol Genre: Clean Cleanliness: Clean min. 99.5% Net weight: 100 g Examples of professional applications in various industries: Food industry: Sweetener: Erythritol is used in...

APPLE - STRAWBERRY SNACKS 30 g SNAIL Bob BOB SNAIL ECO-SNACK Snail Bob candies are a product of nature itself, as only fruit is used in their creation! This snack is not only healthy, but also free of preservatives, colorings and suitable for vegans....

Organic, unrefined coconut sugar, extracted from the flower buds of the coconut palm. Without any coconut flavor, it is characterized by a light caramel note. It can be used for baking, desserts, and to sweeten hot beverages. INGREDIENTS Coconut (palm) sugar * 100% (*...

INGREDIENTS Unrefined cane sugar*, gelling agent: pectin*. (*Ingredient from certified organic farming) DESCRIPTION Gelling sugar 3:1 for the preparation of jams, marmalades, preserves and jellies. PREPARATION METHOD - You will need 1.5 kg of chopped fruit (or 1.2 liters of fruit juice) and 5...

- an excellent substitute for sugar or honey - has a low glycemic index - helps maintain proper cholesterol levels Agave nectar has been known for centuries, especially in Mexico, where the largest quantities of this product are still produced today . Indians living...

DESCRIPTION Tagatose is a sweetener of natural origin. The tagatose-based sweetener in tablet form is ideal for sweetening coffee, tea, and other beverages. It dissolves perfectly. Tablet replaces one teaspoon of sugar (4 g sugar) and contains only a fraction of the calories (0.2...

Components 100% fructose. use Fructose can be used as a substitute for white sugar. Store in a dry and dark place Nutritional values Nutritional value in 100g of the product: Energy value in 100 g of the product: 399 kcal / 1,671 kJ Fat,...

DESCRIPTION - low glycemic index (IG = 8) - 40% lower calorific value than sugar - lowers the pH in the oral cavity - facilitates the absorption of calcium in the body Danisco is xylitol Finnish xylitol from birch. It is made by fermentation...

DESCRIPTION - low glycemic index (IG = 8) - 40% fewer calories than sugar - lowers the pH value in the mouth - facilitates the absorption of calcium in the body Xylitol is a plant-based sweetener. It has the appearance and sweetness of regular...

DESCRIPTION High-quality stevia leaves (Stevia rebaudiana Bertoni), handpicked. INGREDIENTS Stevia leaves * (100%) (* certified organic ingredient) PREPARATION Pour hot (70-80°C) water over a portion of dried fruit (1-2g/l) and sweeten the drinks with the resulting infusion. Drought can also be added directly to...

Organic sugar with real, aromatic vanilla is widely used in confectionery. It can be used to make delicious cookies, cakes, creams, cheesecakes, and other baked goods, and it can also enhance the flavor of warming coffee and cocoa in the fall. It has a...

INGREDIENTS Dehydrated agave juice*, maltodextrin (up to 6%) (* ingredient from controlled organic farming). DESCRIPTION It has all the benefits of agave syrup and is easier to handle. It is an alternative to artificial and natural sweeteners. It has a neutral sweet taste and...

Erythritol 250g BIOMUS Technical information on chemical reagents: Chemical formula: C₄H₁₀O₄ CAS number: 149-32-6 EC number: 205-737-3 Synonyms: Erythritol Genre: Clean Cleanliness: Clean min. 99.5% Net weight: 250g Examples of professional applications in various industries: Food industry: Sweetener: Erythritol is used in the food...

APPLE - BLUEBERRY SNACKS 30 g SNAIL Bob BOB SNAIL ECO-SNACK Snail Bob candies are a product of nature itself, as only fruit was used in their preparation ! This fruit undergoes two processing stages, avoiding high temperatures, which preserves the most beneficial vitamins...

INGREDIENTS 100% Maple Sap Concentrate * Type C (*certified organic ingredient). DESCRIPTION Perfect as a topping for desserts, cakes, and pancakes. Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and flavor, but the quality remains the same....

INGREDIENTS inulin. nutritional value of the product Per 100g energy value 1000kJ / 240kcal Fat -including saturated fat 0g 0g carbohydrates - including sugar 97g 7g fiber 90g protein 0g Salt 0g Storage: Store in a dry place at room temperature in a tightly...

DESCRIPTION : It is a white, tasteless powder, similar to starch. It occurs naturally in tubers, rhizomes, and lower parts of plant stems, for which it serves as a backup material. For practical reasons, it is most commonly extracted from chicory and Jerusalem artichoke....