INGREDIENTS MILK* pasteurized, live cultures of yogurt bacteria. (*Certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value: 270 kJ/64 kcal Fat: 0 g including saturated fatty acids: 0 g Carbohydrates: 3.9 g of which sugar: 3.9 g Protein: 12 g Salt: 0.1 g...

INGREDIENTS MILK*, cream* (from MILK), live yogurt bacteria cultures. (*Certified organic ingredient) DESCRIPTION Thermostatic yogurt is made from fresh organic cream that slowly ferments directly in the jar. The result is a homemade spoon-served yogurt with a unique flavor, creamy texture, and dense structure....

INGREDIENTS Pasteurized goat milk *, salt, live lactic acid bacteria, rennet (* ingredient from controlled organic farming) VALUE NOURISHING PER 100 g Energy value 800 kJ / 193 kcal Fat: 15 g of which saturated acids: 11.6 g Carbohydrates: 2.4 g; of which sugars:...

INGREDIENTS Pasteurized sheep's milk *, active probiotic cultures bacterial (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 361 kJ / 87 kcal Fat: 5.8 g; of which saturated acids: 3.9 g; Carbohydrates: 3.8 g; of which sugars: 3.2 g; Protein:...

INGREDIENTS MILK* (98.5%), acidity regulator: citric acid, salt, microbial rennet. (*Ingredient from controlled organic farming) DESCRIPTION Appearance, color: ivory Odor: milky Taste: slightly sour, slightly salty Consistency: firm, compact NUTRITIONAL VALUE IN 100 g Energy value: 1226 kJ/295 kcal Fat: 21 g of which...

PRODUCT DESCRIPTION Buffalo milk has more fat than cow's milk, a more acidic flavor, and a less translucent texture. For these reasons, it's perfect for cheesemaking. Buffalo milk mozzarella has a slightly acidic flavor, perfect for Italian pizza, pasta, and other dishes. INGREDIENTS pasteurized...

Traditional Camembert cheese made from organic ingredients , without preservatives, flavorings, or colorings, tastes great fried, with cranberry or other fruit jam. Cheese is a source of calcium, which supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet *...

Natural yogurt 3.8% fat. Organic 150 g Andechser INGREDIENTS Natural organic yogurt with 3.8% fat. NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 323 kJ / 77 kcal Protein (g): 5.1 Carbohydrates (g): 5.6 Fat (g): 3.8 RECOMMENDED STORAGE CONDITIONS Store at...

Low-fat natural skyr yogurt. It is made from natural, organic ingredients . and has a clean and simple composition. Skyr is the perfect high-protein snack of the day. It pairs well with fruit, cereal, and also goes well with desserts. It is an excellent,...

INGREDIENTS YOGURT*, sugar*, raspberries* 8%, native corn starch*, color: concentrated beetroot juice*, thickener: locust bean gum*, concentrated lemon juice*. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 444 kJ / 106 kcal Protein (g): 3 Carbohydrates...

INGREDIENTS Cream * 84% (10% fat), cane sugar *, chocolate powder * 3% (cocoa powder*, cane sugar*, rice starch*, corn starch*, thickener: locust bean gum*, vanilla extract*. (*Organic INGREDIENTS ) NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 657 kJ / 157...

INGREDIENTS Cream* 88% (10% fat), cane sugar*, rice starch, corn starch*, Bourbon vanilla extract* 1%, caramelized sugar syrup*, thickener: locust bean gum*, Bourbon vanilla powder* (* Organic ingredients ) NUTRITIONAL VALUE IN 100 g Energy value (kJ / kcal): 608 kJ / 146 kcal...

S ORGANIC GREENLONGED CHICKENS EGGS (10) - ORGANIC PLANET Eating eggs has many benefits because they are rich in vitamins and minerals. They are a good source of choline, lutein, zeaxanthin, vitamins A, B2, and lecithin, among others. Choline is used to build cell...

INGREDIENTS Pasteurized goat's milk, goat's milk proteins, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTION Natural goat yogurt is a product for direct consumption, aimed at all consumer groups except infants. It contains no thickeners. It is a source of protein and...

INGREDIENTS Pasteurized skimmed milk*, cream*, live yogurt bacteria cultures. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 548/132 Protein (g): 6.0 Carbohydrates (g): 4.5 of which sugars (g): 4.0 Fat (g): 10.0 of which saturated fatty acids (g):...

INGREDIENTS Pasteurized milk *, cream * (from milk) *, powdered milk *, yogurt cultures (* certified organic product) NUTRITIONAL VALUE per 100 g Energy value - 490 kJ / 118 kcal Fat - 9.5 g including saturated fatty acids - 5.7 g Carbohydrates -...

INGREDIENTS Cream pasteurized * (from milk) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 3061 kJ / 744 kcal Fat: 82.00 g; of which saturated acids: 54.12 g; Carbohydrates: 0.6 g; of which sugars: 0.6 g; Protein: 1.0 g;...

INGREDIENTS YOGURT* 80%, Caramel Filling* 20% (Sugar*, Caramel Sugar Syrup* 3.4%, Starch*, Gelling Agent: Pectin, Salt, Natural Caramel Flavoring), Lactase. (*Ingredient from certified organic farming) DESCRIPTION YOGURT made from pasteurized STG hay milk (80%) with added caramel, 3.5% milk fat. YOGURT has a creamy...

INGREDIENTS Pasteurized whole sheep's milk*, pasteurized skimmed sheep's milk, selected live bacterial cultures * (certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value 343 kJ / 82 kcal Fat: 4.8 g ; of which saturated acids: 3.0 g; Carbohydrates: 4.2 g; of which...

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and artisanal production give the product a unique taste, aroma and texture of traditional country cottage cheese. INGREDIENTS Milk * skimmed pasteurized,...