INGREDIENTS Kefir cream*, beet sugar*, blueberries* (7.5%), corn starch*, thickener: locust bean gum*. (*Ingredient from certified organic farming) DESCRIPTION Ideal as a spread, but also as a side dish to a fruit salad, or simply as a standalone meal. Made exclusively from organic ingredients,...

INGREDIENTS Kefir cream*, beet sugar*, raspberries* (6%), thickener: locust bean gum*, beetroot juice concentrate*, corn starch*, (*Ingredient from controlled organic farming) DESCRIPTION Ideal as a spread, as a side dish to a fruit salad, or simply as a standalone meal. Made exclusively with organic...

INGREDIENTS Pasteurized milk*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from controlled organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal Fat: 29 g; of which saturated acids: 16 g; Carbohydrates:...

Ingredients: Pasteurized MILK*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk), microbial rennet (*ingredient from controlled organic farming). NUTRITIONAL VALUE IN 100 g Energy value 1464 kJ / 353 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbiological rennet (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal Fat: 29 g; of which saturated acids: 16 g;...

INGREDIENTS pasteurized milk Cow*, sea salt, peppercorns* 1.5%, cheese cultures, microbial rennet (* from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value: 1220 kJ / 294 kcal Fat: 24 g of which saturated fatty acids: 15 g Carbohydrates: 0.5 g of which...

Traditional Camembert cheese made from organic ingredients , without preservatives, flavorings, or colorings, tastes great fried, with cranberry or other fruit jam. Cheese is a source of calcium, which supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet *...

Organic Camembert cheese 100 g Organic Camembert cheese with a maturation period of approximately 8 days. Produced according to a traditional recipe, it is characterized by its mild, aromatic flavor and velvety texture, guaranteeing a unique taste experience. INGREDIENTS: Organic Camembert cheese with a...

Attention! The logistical minimum is 0.25 kg. We only sell multiples of this quantity. INGREDIENTS Pasteurized cow's milk *, salt, microbial rennet, summer truffle * 2% (Tuber aestivum vitt ), lactic acid bacteria cultures (* controlled organic ingredient) DESCRIPTION Caciotta is a traditional Italian...

INGREDIENTS Butter 82.5% fat * (* from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value 3073 kJ / 747 kcal Fat: 82.5 g; of which saturated acids: 53.0 g; Carbohydrates: 0.5 g; of which sugars: 0.5 g; Protein: 0.7 g; Salt: 0.15...

DESCRIPTION Ghee is a clarified butter that has a very high smoke point of 250 °C. According to Indian Ayurveda, ghee butter is considered very healthy. INGREDIENTS ORGANIC MILK FAT 100% NUTRITIONAL VALUE IN 100 g Energy value (kJ/kcal): 3681/895 Protein (g): 0.5 Carbohydrates...

INGREDIENTS Cream pasteurized, pure bacterial cultures ALLERGEN INFORMATION The product contains lactose. Manufacturer - Name and Address: ORGANIC FARM S.KNIAŻEWICZ EKOKNIAŹ, GRABOWO 33, 78-425 BIAŁY BÓR

INGREDIENTS Cow's milk *, table salt, lactic acid cultures, microbial rennet (* ingredient from controlled organic farming) VALUE NOURISHING IN 100 g Calorific value 1407 kJ / 339 kcal Fat: 27 g; of which saturated: 14 g; Carbohydrates: 0.1 g; of which sugars: 0.1...

DESCRIPTION ORGANIC YELLOW BUTTER CHEESE SLICES (45% DRY FAT) 150 g - OMA INGREDIENTS pasteurized milk NUTRITIONAL VALUE per 100 g Energy value 1407 kJ / 339 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: 0.1 g of which sugar:...

INGREDIENTS organic BUTTER. DESCRIPTION The butter is characterized by its excellent spreadability, uniform texture and color, and delicious taste. It contains only milk fat (min. 82%). The product is intended primarily as a spread, but also for culinary purposes. NUTRITIONAL VALUE IN 100 g...

INGREDIENTS Butter 82% fat * ( * ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 3073 kJ / 750 kcal Fat: 82.5 g; of which saturated acids: 55 g; Carbohydrates: 0.6 g; of which sugars: 0.6 g; Protein: 0.6 g;...

INGREDIENTS pasteurized milk Cow*, cream* UHT (50%), acidity regulator: citric acid, salt, microbial rennet (* from controlled organic farming) DESCRIPTION A cheese made with cow's milk in a bag, containing a semi-liquid mixture of cream and mozzarella pieces. Delicious sprinkled with extra virgin olive...

INGREDIENTS Pasteurized buffalo milk *, sea salt, lactic acid cultures, rennet (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1039 kJ / 251 kcal Fat: 21 g; of which saturated quan: 13 g; Carbohydrates: 0.5 g; of which sugars:...

PRODUCT DESCRIPTION Buffalo milk has more fat than cow's milk, a more acidic flavor, and a less translucent texture. For these reasons, it's perfect for cheesemaking. Buffalo milk mozzarella has a slightly acidic flavor, perfect for Italian pizza, pasta, and other dishes. INGREDIENTS pasteurized...

INGREDIENTS Skimmed cow's milk**¹, partially demineralized MILK SERIES*, vegetable oils* (palm oil*³, sunflower oil*, rapeseed oil*), lactose*, calcium carbonate, potassium chloride, Schizochytrium sp² microalgae oil, Mortierella Alpina oil, choline tartrate, calcium salts of orthophosphoric acid, vitamin C, L-tyrosine, sodium chloride, L-tryptophan, iron(II) sulfate, zinc...