Dill is primarily used in soups, broths, potatoes, and sauces. It enhances the taste, aroma, and appearance of dishes and also has health-promoting properties. It helps reduce flatulence, stimulates bile secretion, stimulates bowel movements, and improves digestion. Dill has antioxidant properties and fights free...

DESCRIPTION Coriander is used to flavor cold cuts (especially mortadella and cheese), pates, canned meat and fish, liqueurs and vodkas, and many spice blends, such as herbal pepper and curry. INGREDIENTS Coriander * 100% (* certified organic ingredient) RECOMMENDED STORAGE Store in a dry...

An excellent spice blend that effectively enhances the flavor and aroma of any salad. An organic blend of aromatic spices and herbs that, in addition to their intense aroma, support digestion and prevent post-meal bloating. No added salt or flavor enhancers. INGREDIENTS Anise*, basil*,...

INGREDIENTS 100% ginger DESCRIPTION Ginger is used as a spice for soups, roast pork, game and lamb. Adds a delicate flavor to rice dishes, eggs, sweet desserts, compotes, and various sweets. Ginger is added to pickled cucumbers and pickled pumpkin. NUTRITIONAL VALUE PER 100...

DESCRIPTION Season the fish just before frying by tapping the spices into the fish pieces or brushing the spices with the combined oil. INGREDIENTS Allspice, black pepper (15% each), basil leaf, thyme, lemongrass, mugwort, bay leaf, onion, nutmeg, ginger (in varying proportions).

A blend of aromatic ingredients Full of natural and intense flavor. It enriches dishes and makes them taste great. The ingredients contained in the spice support the digestion of heavy foods and can reduce the feeling of fullness in the stomach. The mixture contains...

Organic nutmeg is an extremely aromatic spice with a slightly noticeable spiciness and spicy aroma. We use only a small amount as a seasoning. A scoop is added to cabbage, asparagus, spinach, carrots, leeks, potatoes, and vegetable soups. With a twist of a knob,...

INGREDIENTS Rosemary, turmeric (15% each), sage leaf, parsley, marjoram, oregano, mugwort, cranberry (in various proportions). DESCRIPTION Season the poultry by dabbing the spices directly into the pieces of meat or by mixing the spices into any oil and rubbing them in. NURSE VALUE IN...

DESCRIPTION A popular and well-known spice for all dishes, it's a tasty home-cooked dish. Garlic is used to season cheese, salads, mushroom dishes, meat, game, fish, and sauces. It enhances the flavor of white cheese, yogurt and bread. INGREDIENTS dried garlic * 100% (*...

Savory is especially recommended for legume dishes. It is also used to flavor vegetable soups, sausages, pork, and lamb. Savory contains zinc and vitamin C, which are excellent for boosting immunity. When added to heavy dishes, savory prevents you from feeling unwell after a...

DESCRIPTION The rich composition of spices gives dishes a rich flavor and aroma. It can be used in soups, casseroles, and other dishes. It effectively promotes digestion. INGREDIENTS Caraway*, black cumin* (15%), fennel*, mustard *, fenugreek*, coriander*, rosemary*, oregano*, barberry*, angelica* (in various proportions)...

Organic Ceylon Ground Cinnamon 50 G Organic Ceylon Ground Cinnamon is a high quality spice made from the bark of the cinnamon tree (Cinnamomum verum). After the bark has been collected and dried, it is finely shredded and ground into dust. This process can...

DESCRIPTION Allspice is used as a spice for soups, roast pork, game, and lamb. It adds a delicate flavor to rice dishes, eggs, sweet desserts, compotes, and various sweets. Allspice is added to pickled cucumbers and marinated pumpkin. INGREDIENTS Allspice * 100% (* from...

ORGANIC THYME 20 g - GIFTS OF NATURE Thyme has valuable health properties – it has an expectorant effect and makes it easier to cough up thick secretions in the throat, thus eliminating unpleasant cold symptoms. Thyme helps fight the germs responsible for the...

DESCRIPTION Lemongrass is used in South Asian and South American cuisine. The aroma and taste is a bit like lemon, but without its acidity. It enriches the taste of soups, salads, drinks, desserts and even poultry with curry spices. Dried lemongrass stems can be...

Organic, full of flavor and aroma, rosemary is used to season soups, boiled potatoes, pasta, poultry, fish, and game dishes, and can also be added to sauces. Rosemary supports digestion after heavy meals that burden the stomach and intestines. It helps relieve flatulence and...

DESCRIPTION Basil is used in spaghetti sauces, fish, stews, mushroom dishes, soups, salads, chicken, egg, and rice dishes. It can be combined with other herbs. INGREDIENTS Basil * (100%) (* ingredient from controlled organic cultivation) RECOMMENDED STORAGE Store in a dry place.

Ground organic black pepper is a versatile spice widely used in cooking. It enhances the flavor of many dishes and adds a slight heat. Additionally, black pepper helps speed up the metabolism and gently warms you up. It can also be used as an...

DESCRIPTION White pepper has a delicate, refined flavor. It's used primarily in white sauces and wherever we desire a more refined flavor than with black pepper. INGREDIENTS white peppercorn * 100% (* from controlled organic cultivation) RECOMMENDED STORAGE CONDITIONS Store in a dry place

DESCRIPTION Gomasio (“goma” is the Japanese word for “sesame”) is a mixture of gently roasted sesame seeds with unrefined sea salt. INGREDIENTS Organic sesame*, sea salt (5.5%) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 2297 Kj /...