DESCRIPTION Tender, crispy fingers, perfect for snacking. The product is intended for both children and adults. INGREDIENTS corn grits NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1452 kJ / 347 kcal Protein (g): 8 Carbohydrates (g): 76 of which sugars (g):...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

Crispin's BIO PROTEIN gluten-free organic crispbread with herbs is a good choice for breakfast or a snack due to its high natural protein and low fat content. We've added the flavor of herbs to this product to make the crispbread unique. INGREDIENTS: Lentil flour...

Gluten free hamburger buns. Suitable for vegetarians and vegans. 4 rolls in a package. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, plant fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; Lupine proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of...

Gluten-free sweet bread. Perfect with jam, cottage cheese, or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, eggs, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavoring), glucose syrup, thickener: hydroxypropyl methylcellulose, guar...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch, 16% sourdough (water, rice flour *), rice flour, vegetable fiber (psyllium), linseed 2%, soy flakes 2%, thickener: hydroxypropyl methylcellulose; sunflower oil, soy protein, yeast, millet flakes 1%, salt, sorghum flour 1%, sugar,...

INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1785 kJ / 425 kcal Protein (g): 8.3 Carbohydrates (g): 63 of which sugars (g): 3.4 Fat (g): 14...

A gluten-free version of the classic French baguette. Golden like the Parisian sun and incredibly crispy. Just pop it in the oven for a moment and it's ready. Perfect for your next sandwich. INGREDIENTS Corn starch, water, 19% sourdough (water, rice flour), rice flour,...

Thanks to its high natural protein content and low fat content, Crispins BIO PROTEIN, the gluten-free organic crispbread is a great choice for breakfast or as a snack. INGREDIENTS: Lentil flour (red, brown, green)* 48%, pea flour (yellow)* 44%, pea starch*, chickpea flour*, sea...

A classic, rustic ciabatta with soft meat. Just 3 minutes in the oven is enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice starter, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

A traditional, rustic baguette with soft meat. Just 3 minutes in the oven is enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice stimulant, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

INGREDIENTS Cake mix [rice flour, corn starch, potato starch, rice flour, pea flour, vegetable fiber from (potato, rice, plantain, flaxseed, lemon), sugar (sucrose), millet flour, natural flavors, thickener: hydroxypropyl methylcellulose, flaxseed, baking powder (raising agent: gluconic acid lactone, acid: sodium carbonates)], water, olive oil,...

BeKeto Keto Gluten-Free Rolls 100g are ideal for anyone following a ketogenic, low-carb or gluten-free diet who doesn't want to give up bread, especially soft and fluffy rolls. BeKeto's gluten-free keto rolls are made with almond flour, making them low in carbohydrates at just...

Mini Baguette Baguettes for baking gluten-free 150 g Schar INGREDIENTS Water, corn starch, sourdough (rice flour, water), rice flour, vegetable fiber, rice syrup, rice starch, non-hydrogenated vegetable fat, yeast, soy protein isolate, sugar, thickener: hydroxypropylmethylcellulose, salt NUTRITIONAL VALUE IN 100 g Energy value (kj...

Gluten-free rolls - SCHAR Description: Gluten-free rolls that are free from wheat and lactose. Ideal for people with gluten and lactose intolerance. The pack contains 4 rolls with a total net weight of 130 g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%,...

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE-FREE: YES Sugar: 4.4...

LEMON TART GLUTEN-FREE 250 g SCHAR Gluten-free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavoring (sugar, lemon pulp and juice 25%, glucose syrup, natural flavoring),...

Gluten-free croissants are specially developed for people with gluten intolerance. These delicious snacks are made from gluten-free rice flour and cornstarch dough and filled with a delicious fruit filling. Croissants are exceptionally delicious croissants and their first official recipe dates back to 1839 and...

Focaccia con Rosmarino with rosemary 200g Schar gluten-free INGREDIENTS Water, corn starch, rice flour, apple fiber, unhydrogenated vegetable fat, rice starch, thickener: hydroxypropylmethylcellulose, dextrose, soy proteins, yeast, iodized salt, rosemary NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 1007 kJ / 239...

DESCRIPTION Thin and fiber-rich tortillas in a variety of shapes! Simply heat them in a pan or microwave, add your favorite filling, and wrap them up! Perfect as a snack or when you're in a hurry. INGREDIENTS Water, rice flour, vegetable margarine (palm oil,...