INGREDIENTS White rice flour, tapioca, gluten-free OWN flour, guar gum (thickener), sea salt. DESCRIPTION Gluten-free dumpling mix. No added sugar, contains naturally occurring sugars. PREPARATION METHOD 1. Pour the mixture into a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Starch* (corn*, potato*), water, flour* (rice*, corn*, millet*), sunflower oil*, rice syrup*, sea salt, cane sugar*, psyllium husks*, bamboo fiber, paprika powder*, tomato powder*, red onion powder*, ground pepper*, emulsifier: lecithins (from sunflower*), thickener: xanthan gum, dried yeast, raising agents: sodium bicarbonate, ammonium...

INGREDIENTS Corn syrup *, acidity regulator: citric acid, flavors: lemon*, orange*, blackcurrant*, cherry*, strawberry*, raspberry* (* from certified organic farming) DESCRIPTION Organic corn syrup lollipops. Vegetarian product. Gluten-free lollipops. NUTRITIONAL VALUE IN 100 g Energy value 1658kJ / 390kcal Fat: 0g; of which saturated...

INGREDIENTS Egg, corn starch, sweetener: maltitol, gluten-free PESSE starch, orange juice powder concentrate (5.6%) (maltodextrin, orange juice concentrate); rice starch, emulsifiers: esters of fatty acids and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum. DESCRIPTION Contains...

INGREDIENTS Gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, dried mango 8% [mango, antioxidant (sulphur denoxide)], potato starch, rapeseed oil, raising agent (sodium bicarbonate), natural mango flavoring. DESCRIPTION These cookies made with healthy gluten-free oat flakes are a delicious snack for everyone. They're ideal...

INGREDIENTS Agave syrup powder* 25%, skimmed milk powder*, rice flour* 22%, rapeseed oil*, chickpea flour* 8.2%, cocoa butter*, almond mousse* 2.5%, raspberry powder* 1%, emulsifier: lecithins (from sunflower)*, coconut oil*, salt. (*Ingredient from controlled organic farming) DESCRIPTION Waffle cones based on rice flour and...

INGREDIENTS Corn* 72%, palm oil*, chili mix* 4%, (salt, pepper*, garlic*, onion*, sugar*, coriander*, fenugreek*, lovage root*, silicon dioxide: anti-caking agent) (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 2141 kJ / 511 kcal Fat - 24.0 g including...

INGREDIENTS Agave syrup powder* 24%, rice flour* 23%, milk powder*, rapeseed oil*, chickpea flour* 8.2%, coconut mousse* 2.4%, cocoa butter*, emulsifier: lecithins (from sunflower)*, coconut oil*, salt, lemon peel oil* 0.2%. (*Ingredient from controlled organic farming) DESCRIPTION Waffle cones based on rice flour and...

INGREDIENTS Corn, rice (white, brown), paprika spice (paprika 3%, unrefined cane sugar, Himalayan salt, onion powder, yeast, garlic powder, yeast extract, chili pepper, acidity regulator: citric acid), rapeseed oil, pea protein 4.1%, green peas, black lentils. DESCRIPTION Crispy and tasty paprika-flavored chips, slow-baked from...

INGREDIENTS Almond flour, coconut flour, sweetener: erythritol, arrowroot, raising agent: sodium bicarbonate, cinnamon, sea salt, cardamom. PREPARATION METHOD 1. Empty the contents of the sachet into a bowl, add 200 ml of 30% cream and 1 egg and mix thoroughly. 2. Cover and bake...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum. DESCRIPTION Contains...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder 8.3%, CHEAT (from MILK) powder, emulsifier: lecithins (from sunflower), flavorings (vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2218 kJ/531 kcal Fat: 30 g of which saturated fatty acids: 14 g...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, cocoa powder 10%, emulsifier: lecithins (from sunflower), flavorings (vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2239 kJ/529 kcal Fat: 31 g of which saturated fatty acids:...

Celiko flour mix for yeast dough is a gluten-free product that contains, among other things, corn and potato starch, rice flour and dry yeast (1.5%). Celiko makes its products from high quality INGREDIENTS according to a production regime that guarantees the declared composition of...

INGREDIENTS gluten-free oat flakes, oat flour gluten-free, rice flour, raisins, coconut oil, flaxseed, erythritol (sweetener), dark chocolate without added sugar (cocoa mass, Sweetener [erythritol 29.5%, steviol glycosides 0.027%], cocoa mass , inulin, defatted cocoa powder, emulsifier [soy lecithin, Vanilla flavoring, cocoa mass min. 60%),...

INGREDIENTS Jaggery flakes (51%), EGG, cane sugar, rapeseed oil, dried dates (7.65%) DESCRIPTION Natural cereal biscuits. Enriched with various flavorings. Ideal as a quick and healthy snack for both children and adults. Gluten-free. Energy value 1582 kJ/376 kcal Fat 13 g of which saturated...

INGREDIENTS Wholemeal wheat flour (gluten-free)* (34%), corn starch*, wholemeal brown millet flour*, wholemeal buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan gum, ground oat hulls*. (*Ingredient from certified organic farming) DESCRIPTION Bread mix made from gluten-free oat flour. PREPARATION...

INGREDIENTS Oat flakes * (gluten free) 100% (* ingredient from controlled organic farming) DESCRIPTION Organic oat flakes are made from crushed oat grains. Oat flakes are a great option for a daily breakfast. They taste best with the addition of yogurt, muesli drink, and...