INGREDIENTS Strawberries*, blossom honey*, pectin, L-ascorbic acid (* ingredient from controlled organic farming) DESCRIPTION Product obtained by destemming strawberry fruits; with the addition of polyfloral honey; pectins: fixed by pasteurization in hermetically sealed glass containers. Sweet-sour flavor, characteristic of strawberry fruits, fruit-like color. NUTRITIONAL...

Organic strawberries are the perfect addition to waffles, pancakes, sandwiches, puddings and desserts. Strawberries contain large amounts of vitamin C, which improves iron absorption, supports the immune system, circulatory and regenerative processes. People who do physical work and are exposed to stress are at...

INGREDIENTS Strawberries, cane sugar, gelling agent - apple pectin, cinnamon (0.28%), I-ascorbic acid (Vinamin C) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 668 kJ / 155 kcal Fat - 0.3 g of which saturated fatty acids -...

Natural cranberries for meat and cheese. Cranberries are a rich source of many vitamins, eg C, B1, B6, K, Fe and many others. In the kitchen, cranberry goes well with cheese and meat dishes, emphasizing their taste. LACTOSE FREE: YES

Clementine Mousse from Saveurs Et Fruits was created as an alternative to heavily sweetened juices, jams, and marmalades. Made from the highest quality, certified organic raw materials, this mousse appeals especially to people looking for healthier alternatives to popular but unhealthy products. Clementines are...

Blackberry jam is a great addition to toast, cakes, pastries, and white cheese. It provides vitamins, folic acid, and potassium, which are essential for proper functioning of the body. Blackberries are used to strengthen the immune system. They have a soothing and calming effect,...

INGREDIENTS Wild berries* (50%), agave syrup* (50%) (* from controlled organic cultivation) DESCRIPTION Try a delicious combination of tart flavors: Flavor blueberries with the sweetness of agave syrup! This product is perfect for sweet pastries or as a dessert. Agave syrup is an excellent...

Bio Berry is a great addition to desserts, puddings, yoghurt, also goes well with pancakes, waffles and sweet pastries. Berries contain large amounts of tannins that seal the gastric mucosa, so consumption is recommended for those suffering from gastrointestinal diseases. Blueberries are also rich...

INGREDIENTS Blueberry fruits* 66.7%, cane sugar* (*Ingredient from controlled organic farming) DESCRIPTION Perfect as an addition to cakes and desserts. It is also a great addition to any breakfast or dinner. Pasteurized product. NUTRITIONAL VALUE IN 100 g Energy value: 989 kJ / 233.2...

INGREDIENTS Bitter oranges with peel* 54%, glucose* 45%, acidity regulator: citric acid 0.9%, gelling agent: fruit pectin 0.1% (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 927 kJ / 219 kcal Fat: 0.0 g, of which saturated fatty acids:...

INGREDIENTS Cane sugar*, oranges with peel* 36%, lemon concentrate*, gelling agent: pectin (pectin, dextrose). (*Ingredient from controlled organic farming). DESCRIPTION Made with 36g of fruit per 100g of product. Total sugar content 56g per 100g of product. NUTRITIONAL VALUE IN 100 g Energy value:...

INGREDIENTS Pear, * (* certified organic ingredient) DESCRIPTION Pear puree made from the processing of healthy and selected fruit, free of inedible parts. Packaged in a doypack, sealed after heat treatment. NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 270 kj /...

INGREDIENTS Pear puree * (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 255 kJ / 60 kcal Fat - 0.1 g including saturated fatty acids - 0 g Carbohydrates - 13 g including sugar - 13 g Fiber...

INGREDIENTS Pear puree * 85%, apricot puree * 15%. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 247 kJ / 59 kcal Protein (g) : 1 Carbohydrates (g): 12 of which sugars (g): 9.8 Fiber (g):...

INGREDIENTS Mixture of forest fruits* (55%) (in varying proportions: strawberries*, blueberries*, blackberries*, raspberries*), unrefined cane sugar*, lemon juice concentrate*, gelling agent: apple pectin (* from controlled organic farming) NUTRITIONAL VALUE per 100 g strong Calorific value: 761 kJ / 180 kcal Fat: 0.5 g...

ORGANIC 300 G ECOR FOREST FRUIT JAM The forest fruit jam was prepared in a unique, innovative way without the use of traditional, unhealthy sugar. Ecor forest fruit jam was produced according to a carefully developed recipe using the highest quality raw materials from...

INGREDIENTS Rosehip crumbs * 84%, cane sugar * (* product from controlled organic farming) DESCRIPTION The rosehip is exceptionally rich in vitamin C and many other vitamins and minerals. We have processed our product so that all valuable ingredients of the rosehip are preserved....

INGREDIENTS 100% organic plums (*certified organic ingredient). DESCRIPTION Sweet plum jam with a delicious flavor. A perfect addition to pancakes, crepes, pastries, cottage cheese, and sandwiches. No added sugar; it contains only sugars naturally occurring in fruit. Made with 200g of fruit per 100g...

INGREDIENTS Organic plums, apple concentrate*, pectin (*certified organic ingredient) DESCRIPTION Product obtained by pilling plum fruits; with the addition of apple concentrate to maintain an appropriate pH level; pectins are fixed by pasteurization in hermetically sealed glass containers. Sweet and sour flavor characteristic of...

DESCRIPTION Obtained by roasting fruit. Pasteurized product. No added water or sugar. Contains naturally occurring sugars. 100 g of the product is made from 200 g of fruit: plum (67%), apple (67%), pear (66%). Despite all efforts, the product may contain seed fragments. INGREDIENTS...